Elevate your stir-fry game with this Whole30 Classic Stir Fry Sauce, a quick and flavorful condiment designed to keep your meals both clean and delicious. Made with wholesome ingredients like coconut aminos, rice vinegar, and toasted sesame oil, this sauce is perfectly balanced with the savory warmth of garlic and fresh ginger, plus a touch of heat from red pepper flakes. Thickened to the ideal consistency with arrowroot powder, it clings beautifully to veggies, proteins, or both, making every bite irresistibly good. Ready in just 10 minutes, this paleo-friendly, gluten-free, and soy-free sauce is a versatile kitchen staple that pairs perfectly with your Whole30 or weeknight dinner favorites. Store extras in the fridge for an effortless way to add bold, umami-packed flavor to your meals all week long!
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In a small bowl, combine arrowroot powder and water, stirring until dissolved to create a slurry. Set aside.
In a medium saucepan over medium heat, combine coconut aminos, rice vinegar, toasted sesame oil, minced garlic, grated ginger, red pepper flakes, and black pepper.
Bring the mixture to a simmer, stirring occasionally to allow the flavors to meld, approximately 3 minutes.
Once simmering, give the arrowroot slurry another quick stir, then slowly pour it into the saucepan while whisking the sauce constantly.
Continue to cook the sauce for another 2 minutes, or until it thickens slightly.
Remove the saucepan from heat and let the sauce cool slightly before using it in your favorite Whole30 stir fry dishes.
Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Serving size | (242.2g) |
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Amount per serving | % Daily Value* |
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Calories | 269.6 |
Total Fat 14.3g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2133.9mg | 0% |
Total Carbohydrate 30.8g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 24.0g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 25.6mg | 0% |
Iron 0.6mg | 0% |
Potassium 67.1mg | 0% |
Source of Calories