Whole30 Classic Stir-Fried Beef with Vegetables

Elevate your weeknight meals with this Whole30 Classic Stir-Fried Beef with Vegetables—a vibrant, nutrient-packed dish bursting with flavor and perfect for clean eating. Tender slices of beef sirloin are marinated in coconut aminos and arrowroot powder for a savory, umami-rich base, while crisp broccoli, bell peppers, and carrots bring a rainbow of color and a satisfying crunch. Infused with the aromatic flavors of fresh ginger and garlic, this quick and easy stir-fry comes together in just 35 minutes, making it an ideal option for busy evenings. Serve it on its own or over cauliflower rice for a hearty, gluten-free, and paleo-friendly meal that adheres to Whole30 principles. Healthy, delicious, and packed with wholesome ingredients, this recipe is guaranteed to become a go-to favorite!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 0.25 cup coconut aminos
• 2 tablespoons arrowroot powder
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 3 tablespoons olive oil
• 3 minced garlic cloves
• 1 tablespoon, minced fresh ginger
• 1 large, sliced red bell pepper
• 2 cups broccoli florets
• 1 large, julienned carrot
• 1 medium, sliced yellow onion
• 2 stalks, chopped green onions

Directions

Step 1

Slice the beef sirloin thinly, across the grain, to ensure tenderness. Place the beef slices in a bowl.

Step 2

In the bowl with the beef, add coconut aminos, arrowroot powder, sea salt, and black pepper. Mix well to coat the beef evenly, then set aside to marinate while you prepare the vegetables.

Step 3

Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat.

Step 4

Add minced garlic and ginger to the skillet, stir-frying for about 30 seconds until fragrant.

Step 5

Add the marinated beef slices in a single layer. Cook the beef for 2-3 minutes on each side until browned and cooked through, then remove from the skillet and set aside.

Step 6

In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion, red bell pepper, broccoli, and carrot.

Step 7

Stir-fry the vegetables for about 5-7 minutes, until they are crisp-tender.

Step 8

Return the cooked beef to the skillet, mixing everything together. Heat for another 2-3 minutes until the flavors are well combined.

Step 9

Sprinkle the chopped green onions over the stir-fry as a garnish before serving.

Step 10

Serve immediately, enjoyed on its own or over a bed of cauliflower rice for a complete Whole30 meal.

Nutrition Facts

Serving size	(1135.1g)

Amount per serving	% Daily Value*
Calories	1785.8

Total Fat 110.7g	0%
Saturated Fat 33.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 405.6mg	0%
Sodium 3784.7mg	0%
Total Carbohydrate 65.8g	0%
Dietary Fiber 13.6g	0%
Total Sugars 27.3g
Protein 132.2g	0%

Vitamin D 0IU	0%
Calcium 294.8mg	0%
Iron 17.0mg	0%
Potassium 2504.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 29.6%

Carbs: 14.7%