Whole30 Classic Stir-Fried Beef

Discover the vibrant flavors of the *Whole30 Classic Stir-Fried Beef*, a wholesome and satisfying dish that's perfect for clean eating enthusiasts. Featuring tender slices of marinated beef sirloin, flash stir-fried with a medley of colorful vegetables like red bell peppers, broccoli, and carrots, this recipe is both nutrient-packed and bursting with bold flavors. The marinade—made with coconut aminos, sesame oil, garlic, and fresh ginger—delivers a rich, umami punch while keeping it Whole30-compliant. With just 20 minutes of prep time and 15 minutes to cook, this gluten-free, paleo-friendly dish is as quick as it is healthy. Serve it fresh, garnished with green onions, for a restaurant-quality meal that fits seamlessly into your Whole30 lifestyle. Perfect for busy weeknights or meal prep!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound beef sirloin, thinly sliced
• 0.25 cup coconut aminos
• 1 tablespoon sesame oil
• 1 tablespoon arrowroot powder
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 1 cup carrots, thinly sliced
• 2 green onions, sliced
• 2 tablespoons cooking fat (such as clarified butter or coconut oil)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a medium-sized bowl, combine the thinly sliced beef, coconut aminos, sesame oil, arrowroot powder, minced garlic, and minced ginger. Mix well to coat the beef evenly. Set aside to marinate for at least 15 minutes, preferably in the refrigerator.

Step 2

While the beef is marinating, prepare the vegetables by slicing the bell pepper and green onions, and cutting the broccoli into florets and carrots into thin slices.

Step 3

Heat 1 tablespoon of the cooking fat in a large skillet or wok over medium-high heat.

Step 4

Add the marinated beef to the skillet in a single layer. Stir-fry for about 3-4 minutes, or until the beef is browned but not fully cooked through. Remove the beef from the skillet and set aside.

Step 5

In the same skillet, add the remaining tablespoon of cooking fat. Add the sliced red bell pepper, broccoli florets, and sliced carrots. Stir-fry the vegetables for about 5-6 minutes, or until they are crisp-tender.

Step 6

Return the beef to the skillet, along with any accumulated juices. Stir in the sliced green onions.

Step 7

Season the stir-fry with salt and black pepper, adjusting to taste. Stir everything together and cook for an additional 2-3 minutes, until the beef is cooked through and the vegetables are fully coated in the sauce.

Step 8

Remove the skillet from heat. Serve the stir-fried beef hot, garnishing with extra green onions if desired.

Nutrition Facts

Serving size	(1071.7g)

Amount per serving	% Daily Value*
Calories	1760.8

Total Fat 111.2g	0%
Saturated Fat 53.7g	0%
Polyunsaturated Fat 5.8g
Cholesterol 317.5mg	0%
Sodium 2717.2mg	0%
Total Carbohydrate 56.3g	0%
Dietary Fiber 13.1g	0%
Total Sugars 27.8g
Protein 128.1g	0%

Vitamin D 0IU	0%
Calcium 241.2mg	0%
Iron 15.3mg	0%
Potassium 2435.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 29.5%

Carbs: 13.0%