Warm, spiced, and irresistibly comforting, these Whole30 Classic Stewed Apples are a healthier take on an old-fashioned favorite. Perfectly tender apple chunks are simmered with a fragrant blend of cinnamon, nutmeg, and cloves, then delicately sweetened with a splash of vanilla and brightened up with a hint of lemon juice. Made with just wholesome, Whole30-compliant ingredients like ghee and no added sweeteners, this recipe is as nourishing as it is delicious. Ready in just 30 minutes, these stewed apples are a versatile treat—serve them warm over pancakes, as a naturally sweet dessert, or even as a breakfast side. This fall-inspired dish is the ultimate combination of simplicity, flavor, and Whole30-friendly indulgence.
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Start by peeling and coring the apples. Then cut them into evenly sized chunks, about 1-inch pieces.
In a medium saucepan, combine the apple pieces, cinnamon, nutmeg, and cloves.
Add the lemon juice, water, and ghee into the saucepan with the apples.
Place the saucepan over medium heat and bring the mixture to a light simmer.
Cover the saucepan and reduce the heat to low, allowing the apples to cook gently for about 15 minutes, stirring occasionally.
Once the apples are tender and slightly caramelized, stir in the vanilla extract.
Remove from heat and let the stew cool for a few minutes before serving.
Serve warm as a topping for Whole30-compliant pancakes, or enjoy as a comforting dessert on its own.
Serving size | (882.8g) |
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Amount per serving | % Daily Value* |
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Calories | 530.1 |
Total Fat 15.5g | 0% |
Saturated Fat 9.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 40mg | 0% |
Sodium 13.7mg | 0% |
Total Carbohydrate 104.0g | 0% |
Dietary Fiber 19.3g | 0% |
Total Sugars 76.7g | |
Protein 2.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 82.8mg | 0% |
Iron 1.2mg | 0% |
Potassium 817.8mg | 0% |
Source of Calories