Whole30 Classic Shrimp Ceviche

Bright, refreshing, and bursting with vibrant flavors, this Whole30 Classic Shrimp Ceviche is the perfect no-cook dish for a healthy appetizer or light meal. Made with tender shrimp “cooked” in zesty lime juice, this recipe is layered with fresh ingredients like crisp cucumber, juicy roma tomatoes, creamy avocado, and fragrant cilantro. A touch of jalapeño adds just the right amount of heat, while a drizzle of olive oil enhances the bold, citrusy flavor. Ready in just 30 minutes, this gluten-free, dairy-free, and Whole30-approved ceviche is as simple as it is satisfying. Serve it chilled for a crowd-pleasing dish that feels indulgent but is completely guilt-free!

Nutriscore Rating: 81/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1 cup lime juice, freshly squeezed
• 0.5 cup red onion, finely chopped
• 1 cup roma tomatoes, diced
• 1 cup cucumber, diced
• 1 jalapeño, finely chopped
• 0.5 cup cilantro, freshly chopped
• 1 avocado, diced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Begin by preparing the shrimp. Chop the raw shrimp into small, bite-sized pieces and place them in a large bowl.

Step 2

Pour the freshly squeezed lime juice over the shrimp, ensuring they are fully submerged. This citrus bath will 'cook' the shrimp through the acid in the lime juice.

Step 3

Cover the bowl with plastic wrap and refrigerate for 15-20 minutes, stirring occasionally to ensure even 'cooking' by the lime juice.

Step 4

While the shrimp is marinating, finely chop the red onion, dice the roma tomatoes and cucumber, and finely chop the jalapeño (be sure to remove seeds if you prefer less heat). Also, chop the cilantro and dice the avocado.

Step 5

After the shrimp have turned pink and opaque, indicating they are 'cooked,' drain off excess lime juice, keeping about 1/4 cup back with the shrimp.

Step 6

Add the chopped onion, tomatoes, cucumber, jalapeño, and cilantro to the drained shrimp.

Step 7

Gently fold in the diced avocado, trying not to mash it.

Step 8

Season the ceviche with salt, black pepper, and olive oil, stirring gently to combine.

Step 9

Refrigerate for another 10 minutes to let the flavors meld together before serving.

Step 10

Serve chilled in small bowls or on individual serving plates, garnished with extra cilantro if desired.

Nutrition Facts

Serving size	(1592.8g)

Amount per serving	% Daily Value*
Calories	1029.8

Total Fat 39.8g	0%
Saturated Fat 6.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 857.3mg	0%
Sodium 2925.5mg	0%
Total Carbohydrate 68.3g	0%
Dietary Fiber 21.2g	0%
Total Sugars 19.7g
Protein 120.4g	0%

Vitamin D 0IU	0%
Calcium 532.3mg	0%
Iron 7.0mg	0%
Potassium 3551.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 43.3%

Carbs: 24.5%