Whole30 Classic Shortbread Biscuits
Indulge in the buttery, crumbly goodness of these Whole30 Classic Shortbread Biscuits, a healthy take on a timeless treat! Made with just five wholesome ingredients—almond flour, coconut oil, coconut sugar, vanilla extract, and a pinch of salt—this grain-free, refined sugar-free recipe is perfect for those following a Whole30 or paleo lifestyle. These biscuits are quick to prepare, requiring only 15 minutes of hands-on time, and bake to golden perfection in just 20 minutes. With their melt-in-your-mouth texture and subtly sweet, nutty flavor, they pair beautifully with your morning coffee or afternoon tea. Ideal as a clean-eating dessert or anytime snack, these shortbread biscuits are a guilt-free way to satisfy your sweet tooth.
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Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut oil, solid
- 3 tablespoons Coconut sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, coconut sugar, and salt, mixing until well blended.
Step 3
Add the solid coconut oil and vanilla extract to the dry ingredients.
Step 4
Using your hands, mix the ingredients together until a dough forms. The dough should be cohesive and hold its shape when pressed together.
Step 5
Roll the dough into a log, about 2 inches in diameter. Wrap the log with plastic wrap and refrigerate for 10 minutes to firm up the dough.
Step 6
Remove the dough from the refrigerator and unwrap it. Slice the dough into 12 even discs, each about 1/4 inch thick.
Step 7
Place the discs onto the prepared baking sheet, leaving a little space between each biscuit.
Step 8
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
Step 9
Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy these delicious Whole30 shortbread biscuits as a healthy treat!
Nutrition Facts
| Serving size | (353.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2270.5 |
| Total Fat 215.3g | 0% |
| Saturated Fat 105.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 590.4mg | 0% |
| Total Carbohydrate 77.7g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 43.4g | |
| Protein 41.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 412.0mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 9mg | 0% |
Source of Calories