Whole30 Classic Schnitzel
Elevate your mealtime with this healthy and flavorful Whole30 Classic Schnitzel, a grain-free, paleo-friendly twist on the traditional comfort food. Made with tenderized boneless pork chops coated in a perfectly seasoned almond flour breading featuring garlic powder and smoky paprika, this dish achieves the ultimate crispiness when cooked in nutrient-rich coconut oil. With just 15 minutes of prep time, this recipe is fast, satisfying, and perfect for busy weeknights or weekend feasts. Finished with a squeeze of fresh lemon for that bright, tangy finish, this schnitzel pairs beautifully with roasted vegetables, a crisp salad, or your favorite Whole30-compliant sides. Packed with protein and free of gluten, dairy, or refined sugar, it's a dish designed to satisfy cravings while keeping you on track with your Whole30 goals. Try this wholesome, classic-inspired recipe for your next dinner and enjoy a quick and delicious culinary masterpiece!
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Ingredients
- 4 pieces boneless pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 large eggs
- 4 tablespoons coconut oil
- 1 whole lemon
Directions
Step 1
Start by placing each pork chop between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the pork chops to about 1/4 inch thickness.
Step 2
Season both sides of the pounded pork chops with salt and pepper.
Step 3
In a shallow bowl, combine almond flour, garlic powder, and smoked paprika. Mix well to ensure the seasonings are evenly distributed.
Step 4
In another shallow bowl, crack the eggs and whisk them lightly until well blended.
Step 5
Heat 2 tablespoons of coconut oil in a large skillet over medium-high heat.
Step 6
Dip each pork chop into the egg mixture, ensuring it is well-coated, and then dredge it in the almond flour mixture. Press the almond flour onto the pork chop to ensure it adheres well.
Step 7
Once the oil is shimmering hot, carefully add two of the coated pork chops to the skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Adjust the heat as necessary to prevent burning.
Step 8
Once cooked, transfer the schnitzels to a plate lined with paper towels to absorb excess oil.
Step 9
Wipe out the skillet if necessary, add the remaining 2 tablespoons of coconut oil, and repeat the cooking process with the other two pork chops.
Step 10
Serve the schnitzels hot with a wedge of lemon on the side to squeeze over the top for an added zest.
Nutrition Facts
| Serving size | (902.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2154.1 |
| Total Fat 165.5g | 0% |
| Saturated Fat 70.8g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 672.0mg | 0% |
| Sodium 2743.1mg | 0% |
| Total Carbohydrate 31.4g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 5.5g | |
| Protein 138.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 336.7mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 2001.8mg | 0% |
Source of Calories