Whole30 Classic Sausage Rolls

Indulge in the savory goodness of these Whole30 Classic Sausage Rolls—your ultimate guilt-free comfort food. Perfectly seasoned ground pork is wrapped in a golden, grain-free pastry made with almond, coconut, and tapioca flours, delivering a flaky, melt-in-your-mouth texture without compromising your Whole30 goals. Infused with aromatic herbs like fennel, sage, and thyme, these sausage rolls are packed with flavor and baked to perfection using wholesome ingredients such as ghee and apple cider vinegar. Ready in just 45 minutes, they’re perfect for meal prep, snack time, or as a crowd-pleasing appetizer. Whether you're hosting or simply looking to elevate your day, these gluten-free, dairy-free sausage rolls promise to satisfy.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 0.25 cups coconut flour
• 0.5 cups tapioca flour
• 0.33 cups ghee
• 2 large egg
• 1 tablespoon apple cider vinegar
• 0.5 teaspoon sea salt
• 1 lb ground pork
• 1 teaspoon fennel seeds
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon dried sage
• 0.5 teaspoon dried thyme
• 0.5 teaspoon black pepper
• 1 large, beaten egg

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, tapioca flour, sea salt, and mix well.

Step 3

Melt the ghee and add it to the flour mixture, along with two eggs and apple cider vinegar. Mix until a dough forms. It should be pliable but not too sticky.

Step 4

Wrap the dough in plastic wrap and refrigerate while preparing the sausage filling.

Step 5

In another bowl, combine the ground pork, fennel seeds, garlic powder, onion powder, dried sage, dried thyme, and black pepper. Mix until all spices are evenly incorporated into the pork.

Step 6

Remove the dough from the refrigerator. Roll it out between two sheets of parchment paper to about 1/4 inch thick.

Step 7

Cut the dough into long strips, about 3 inches wide.

Step 8

Place a portion of the sausage filling along the center of each dough strip.

Step 9

Carefully roll the dough over the filling, pressing to seal the edges together. Trim any excess dough if necessary.

Step 10

Place the rolls seam-side down on the prepared baking sheet.

Step 11

Brush the top of each roll with the beaten egg for a golden finish.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the sausage is cooked through and the pastry is golden brown.

Step 13

Allow to cool slightly before serving. Enjoy your Whole30 Classic Sausage Rolls warm.

Nutrition Facts

Serving size	(1006.1g)

Amount per serving	% Daily Value*
Calories	3802.1

Total Fat 292.7g	0%
Saturated Fat 99.7g	0%
Polyunsaturated Fat 5.9g
Cholesterol 1278.0mg	0%
Sodium 1810.9mg	0%
Total Carbohydrate 121.6g	0%
Dietary Fiber 35.3g	0%
Total Sugars 11.9g
Protein 184.7g	0%

Vitamin D 161.3IU	0%
Calcium 678.7mg	0%
Iron 17.2mg	0%
Potassium 523.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 19.1%

Carbs: 12.6%