Whole30 Classic Roti Bread
Discover the perfect Whole30-approved twist on a beloved classic with our Whole30 Classic Roti Bread recipe! Made with wholesome almond flour and tapioca flour, this gluten-free and grain-free flatbread delivers a soft, pliable texture and a subtly nutty flavor. A splash of creamy coconut milk and melted coconut oil ensures the dough is perfectly tender, while a pinch of sea salt ties everything together. Quick and easy to make, this recipe takes only 10 minutes of prep and 12 minutes to cook, yielding warm, golden-brown roti that's ideal for scooping up curries, dipping into sauces, or serving alongside your favorite Whole30 dishes. Perfect for those following paleo or Whole30 lifestyles, this versatile bread is a must-try addition to your kitchen repertoire!
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Ingredients
- 1.5 cups almond flour
- 0.5 cups tapioca flour
- 1.25 cups coconut milk
- 2 tablespoons coconut oil, melted
- 0.5 teaspoons sea salt
Directions
Step 1
In a large mixing bowl, combine the almond flour, tapioca flour, and sea salt. Stir to evenly distribute the ingredients.
Step 2
Add the melted coconut oil and coconut milk to the dry ingredients. Mix until a soft dough forms. The dough should be slightly sticky but pliable.
Step 3
Divide the dough into 4 equal-sized balls to make individual roti.
Step 4
Heat a non-stick skillet over medium heat.
Step 5
On a piece of parchment paper, flatten one ball of dough into a thin, round shape about 1/8-inch thick. Use a rolling pin if necessary, and lightly dust with tapioca flour to prevent sticking.
Step 6
Carefully transfer the flattened dough to the hot skillet. Cook for about 2-3 minutes on one side, or until bubbles appear and the underside is golden brown.
Step 7
Flip the roti and cook for another 2-3 minutes on the other side until golden and cooked through.
Step 8
Remove from the skillet and place on a plate lined with a paper towel. Repeat the process with the remaining dough balls.
Step 9
Serve warm with your favorite Whole30 compliant dishes or dips.
Nutrition Facts
| Serving size | (533.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1379.7 |
| Total Fat 99.9g | 0% |
| Saturated Fat 27.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1211.1mg | 0% |
| Total Carbohydrate 110.5g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 28.2g | |
| Protein 31.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 338.6mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 276.6mg | 0% |
Source of Calories