Whole30 Classic Roast Turkey

Elevate your holiday feast or meal prep game with this Whole30 Classic Roast Turkey, a showstopping centerpiece that's as wholesome as it is delicious. This recipe is perfect for those following a Whole30 diet or simply seeking a clean, flavorful roast turkey option. Infused with the vibrant aroma of fresh rosemary, thyme, sage, and zesty lemon, this 12-pound turkey is basted with heart-healthy olive oil and seasoned to perfection with sea salt and black pepper. The cavity is stuffed with aromatic garlic and onion, ensuring every bite is bursting with bold, natural flavors. Cooked with a Whole30-compliant broth for added moisture, this dish comes together with just 30 minutes of prep time and is roasted to golden, tender perfection in about 3 hours. Whether you're serving it for a holiday dinner or meal prepping for the week, this roast turkey pairs beautifully with your favorite Whole30-compliant sides and is sure to impress both family and guests alike!

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 12

Ingredients

• 12 pounds whole turkey
• 0.5 cups olive oil
• 1 medium lemon
• 2 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 4 leaves fresh sage
• 6 cloves garlic
• 1 large onion
• 2 tablespoons sea salt
• 1 tablespoon black pepper
• 2 cups water or Whole30-compliant chicken broth

Directions

Step 1

Preheat your oven to 325 degrees Fahrenheit.

Step 2

Remove the turkey from packaging. Check for and remove giblets from the cavity, and pat the turkey dry with paper towels.

Step 3

Cut the lemon into quarters and set aside.

Step 4

Peel and smash the garlic cloves. Cut the onion into large wedges.

Step 5

Gently loosen the skin from the turkey breast by sliding your hands under the skin. Be careful not to tear it.

Step 6

Rub olive oil under the skin and over the entire surface of the turkey.

Step 7

Stuff the cavity of the turkey with the lemon quarters, onion wedges, smashed garlic cloves, rosemary sprigs, thyme sprigs, and fresh sage leaves.

Step 8

Sprinkle the turkey generously with sea salt and black pepper both outside and inside the cavity.

Step 9

Tie the legs together with kitchen twine and tuck the wings beneath the bird.

Step 10

Place the turkey on a roasting rack inside a large roasting pan.

Step 11

Pour two cups of water or Whole30-compliant chicken broth into the bottom of the roasting pan.

Step 12

Roast the turkey in the preheated oven. Calculate approximately 15 minutes per pound of turkey. Check for doneness by inserting a meat thermometer into the thickest part of the thigh without touching bone. It should read 165 degrees Fahrenheit.

Step 13

If the turkey is browning too quickly, cover it loosely with aluminum foil.

Step 14

Once done, remove the turkey from the oven and tent with aluminum foil. Allow it to rest for at least 30 minutes before carving.

Step 15

Carve the turkey and serve with your favorite Whole30-compliant sides.

Nutrition Facts

Serving size	(6356.0g)

Amount per serving	% Daily Value*
Calories	8515.5

Total Fat 303.6g	0%
Saturated Fat 72.0g	0%
Polyunsaturated Fat 10.7g
Cholesterol 3810.2mg	0%
Sodium 17234.2mg	0%
Total Carbohydrate 37.8g	0%
Dietary Fiber 8.0g	0%
Total Sugars 11.2g
Protein 1311.9g	0%

Vitamin D 0IU	0%
Calcium 763.3mg	0%
Iron 64.6mg	0%
Potassium 13620.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 64.5%

Carbs: 1.9%