Whole30 Classic Red Wine Sauce

Elevate your Whole30 dining experience with this rich and savory Whole30 Classic Red Wine Sauce—expertly crafted without the use of actual wine! This indulgent, yet compliant, sauce combines the tangy depth of balsamic vinegar with Whole30-friendly beef broth, creating a luxurious base that's perfectly infused with aromatic fresh rosemary, thyme, and garlic. Ideal for drizzling over steaks, roasted vegetables, or grilled chicken, this sauce delivers all the decadence of a classic red wine reduction while keeping your Whole30 goals intact. With just 10 minutes of prep and a 30-minute simmer, this recipe is an effortless way to add restaurant-quality flavor to your home-cooked meals. Perfect for those seeking a gluten-free, dairy-free, and grain-free complement to their favorite dishes.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup balsamic vinegar
• 2 cups beef broth, Whole30 compliant
• 2 teaspoons fresh rosemary, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Heat the olive oil in a medium saucepan over medium heat.

Step 2

Add the chopped onion and cook until translucent, about 5 minutes.

Step 3

Stir in the minced garlic and sauté for another minute until fragrant.

Step 4

Pour in the balsamic vinegar and bring to a simmer, allowing it to reduce by half, approximately 5 minutes.

Step 5

Add the beef broth to the saucepan and increase the heat to bring it to a high simmer.

Step 6

Reduce the heat and let the sauce simmer gently, stirring occasionally, until it thickens slightly, about 15 minutes.

Step 7

Add the chopped rosemary, thyme, salt, and pepper to the sauce and let it simmer for an additional 5 minutes.

Step 8

Taste the sauce and adjust the seasoning if necessary.

Step 9

Remove the saucepan from the heat and strain the sauce through a fine-mesh sieve to remove the solids for a smooth finish.

Step 10

Serve warm over your dish of choice.

Nutrition Facts

Serving size	(872.6g)

Amount per serving	% Daily Value*
Calories	553.4

Total Fat 29.1g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2966.6mg	0%
Total Carbohydrate 56.8g	0%
Dietary Fiber 2.5g	0%
Total Sugars 40.8g
Protein 7.4g	0%

Vitamin D 0IU	0%
Calcium 173.1mg	0%
Iron 4.5mg	0%
Potassium 1152.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 5.7%

Carbs: 43.8%