Whole30 Classic Ranch Salad

Elevate your salad game with this Whole30 Classic Ranch Salad, a wholesome and satisfying dish that's as nourishing as it is delicious. Packed with vibrant mixed greens, juicy cherry tomatoes, crisp cucumbers, and julienned carrots, this salad is a colorful medley of fresh vegetables topped with creamy avocado, protein-rich hard-boiled eggs, sliced chicken breast, and crispy Whole30-compliant bacon. The star of the show is the homemade Whole30 ranch dressing, made with coconut milk, mayo, and a blend of garlic, dill, and parsley for a tangy, herby flavor that’s entirely dairy-free. Ready in just 30 minutes, this gluten-free, paleo-friendly salad is perfect for meal prep, a hearty lunch, or a light dinner. Treat yourself to this nutrient-packed delight while sticking to your Whole30 goals!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 cups Mixed salad greens (e.g., romaine, spinach, arugula)
• 1 cup Cherry tomatoes, halved
• 1 medium Cucumber, sliced
• 1 large Carrot, julienned
• 0.5 small Red onion, thinly sliced
• 1 large Avocado, diced
• 2 large Hard-boiled eggs, peeled and quartered
• 1 cup Cooked chicken breast, sliced
• 3 slices Whole30 compliant bacon, cooked and crumbled
• 0.5 cup Coconut milk (canned, full fat)
• 0.5 cup Whole30 compliant mayonnaise
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried dill
• 1 teaspoon Dried parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Start by preparing all the fresh salad ingredients. Wash and dry the salad greens thoroughly and place them in a large salad bowl.

Step 2

Add the halved cherry tomatoes, sliced cucumber, julienned carrot, and thinly sliced red onion to the salad greens in the bowl.

Step 3

Top the salad with diced avocado, quartered hard-boiled eggs, sliced cooked chicken breast, and crumbled bacon.

Step 4

In a separate mixing bowl, prepare the ranch dressing. Combine coconut milk, Whole30 compliant mayonnaise, and apple cider vinegar. Stir until smooth.

Step 5

Add the garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper to the dressing mixture. Whisk well to blend all ingredients.

Step 6

Taste the dressing and adjust seasonings if needed.

Step 7

Pour the ranch dressing over the salad, and toss gently to combine all the ingredients.

Step 8

Serve immediately and enjoy your Whole30 Classic Ranch Salad!

Nutrition Facts

Serving size	(1502.7g)

Amount per serving	% Daily Value*
Calories	2386.0

Total Fat 190.1g	0%
Saturated Fat 56.2g	0%
Polyunsaturated Fat g
Cholesterol 527.4mg	0%
Sodium 3428.2mg	0%
Total Carbohydrate 62.2g	0%
Dietary Fiber 23.2g	0%
Total Sugars 19.4g
Protein 119.1g	0%

Vitamin D 44IU	0%
Calcium 324.0mg	0%
Iron 13.7mg	0%
Potassium 3909.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 19.6%

Carbs: 10.2%