Whole30 Classic Raisin Scones

Say hello to guilt-free indulgence with these Whole30 Classic Raisin Scones! Made with wholesome almond and coconut flours, these scones are naturally gluten-free, grain-free, and refined sugar-free—perfect for those following Whole30 or a paleo lifestyle. Sweetened only with plump raisins and unsweetened applesauce, they offer just the right amount of natural sweetness. Flavored with a warm hint of cinnamon and vanilla, these tender and slightly crumbly scones are quick to make, requiring just 15 minutes of prep time and 20 minutes in the oven. Serve them warm or at room temperature for a delightful snack or breakfast that aligns with your healthy habits. These scones prove that eating clean doesn’t mean sacrificing flavor!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 0.25 cups coconut flour
• 1 teaspoon baking soda
• 0.25 teaspoon sea salt
• 1 teaspoon cinnamon
• 0.5 cup raisins
• 0.5 cup unsweetened applesauce
• 1 large egg
• 0.25 cup coconut oil
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking soda, sea salt, and cinnamon. Mix well to ensure there are no lumps.

Step 3

Stir in the raisins, making sure they are evenly distributed throughout the dry ingredients.

Step 4

In a separate bowl, whisk together the unsweetened applesauce, egg, melted coconut oil, and vanilla extract until smooth.

Step 5

Pour the liquid mixture into the bowl with the dry ingredients and mix until a dough forms. It should be slightly sticky but manageable.

Step 6

Transfer the dough to a lightly floured surface (using additional almond flour) and gently shape it into a round disk about 1 inch thick.

Step 7

Cut the dough into 8 equal triangular wedges, like a pizza.

Step 8

Carefully place each scone on the prepared baking sheet, spaced about 2 inches apart.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the scones are golden around the edges and a toothpick inserted into the center comes out clean.

Step 10

Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature and enjoy your Whole30 Classic Raisin Scones.

Nutrition Facts

Serving size	(551.2g)

Amount per serving	% Daily Value*
Calories	2134.0

Total Fat 164.1g	0%
Saturated Fat 59.4g	0%
Polyunsaturated Fat 3.0g
Cholesterol 219.5mg	0%
Sodium 2005.4mg	0%
Total Carbohydrate 141.2g	0%
Dietary Fiber 39.1g	0%
Total Sugars 73.8g
Protein 56.5g	0%

Vitamin D 53.8IU	0%
Calcium 525.3mg	0%
Iron 11.3mg	0%
Potassium 968.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 10.0%

Carbs: 24.9%