Whole30 Classic Pomodoro Sauce
Transform your meals with this rich and flavorful Whole30 Classic Pomodoro Sauce, a wholesome twist on the Italian classic that’s as simple as it is delicious. Made with clean, pantry-friendly ingredients like crushed tomatoes, extra virgin olive oil, garlic, and fresh basil, this sugar-free, dairy-free sauce embodies the essence of Mediterranean cooking while adhering to Whole30 guidelines. In just 40 minutes, you’ll have a velvety, slow-simmered sauce that pairs perfectly with zucchini noodles, spaghetti squash, or any Whole30-compliant pasta alternative. The slight kick from red pepper flakes adds depth, while the fresh basil brings a burst of vibrant flavor to this versatile, meal-prep-friendly recipe. Whether you're topping off a hearty dish or elevating a simple weeknight meal, this sauce will be your new go-to for healthy Italian-inspired cuisine!
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 28 ounces crushed tomatoes (canned, no sugar added)
- 1 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 0.5 cup fresh basil leaves, chopped
Directions
Step 1
Heat the extra virgin olive oil in a large saucepan over medium heat.
Step 2
Add the finely chopped onion to the pan and sauté until the onion becomes translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for 1-2 minutes, until fragrant.
Step 4
Pour in the can of crushed tomatoes and stir to combine.
Step 5
Season the sauce with sea salt, black pepper, and red pepper flakes. Stir well to ensure the seasoning is evenly distributed.
Step 6
Bring the sauce to a gentle simmer, then reduce the heat to low and let it cook for about 20 minutes, stirring occasionally.
Step 7
Fold in the chopped fresh basil leaves and cook for another 5 minutes to allow the flavors to meld together.
Step 8
Taste and adjust seasoning if necessary. Serve immediately over your favorite Whole30-compliant pasta alternative, or store in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (1067.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 490.0 |
| Total Fat 29.9g | 0% |
| Saturated Fat 4.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3328.1mg | 0% |
| Total Carbohydrate 52.7g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 27.9g | |
| Protein 11.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 261.6mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1775.4mg | 0% |
Source of Calories