Dive into the vibrant flavors of a Hawaiian-inspired classic with this Whole30 Classic Poke Bowl, a fresh and healthy take on the traditional dish. Featuring tender cubes of sushi-grade ahi tuna marinated in a savory blend of coconut aminos and sesame oil, this recipe bursts with umami while staying completely Whole30-compliant. Crisp radishes, cooling cucumbers, creamy avocado, and optional seaweed salad create a perfect symphony of textures atop a light and fluffy bed of cauliflower rice. Ready in just 20 minutes, this quick and wholesome poke bowl is ideal for meal prep or a refreshing weeknight dinner. Garnished with lime wedges for a zesty finishing touch, it’s a guilt-free, flavor-packed experience you’ll crave again and again. Perfect for those seeking Whole30 recipes, clean eating ideas, or nutritious poke bowl alternatives!
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Dice the sushi-grade ahi tuna into small cubes and place them in a bowl.
In a small bowl, mix the coconut aminos and sesame oil, then pour this mixture over the tuna cubes.
Add the thinly sliced green onions and sesame seeds to the tuna mixture and gently toss to combine. Set aside to marinate for 15 minutes.
Place the cauliflower rice at the base of four serving bowls.
Arrange the tuna mixture, sliced radishes, sliced cucumbers, diced avocados, and optional seaweed salad on top of the cauliflower rice in each bowl.
Garnish each bowl with lime wedges to squeeze over just before eating.
Serve immediately, filled with fresh and bold flavors.
Serving size | (1749.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1370.8 |
Total Fat 57.8g | 0% |
Saturated Fat 9.0g | 0% |
Polyunsaturated Fat 7.9g | |
Cholesterol 170.1mg | 0% |
Sodium 2446.2mg | 0% |
Total Carbohydrate 104.4g | 0% |
Dietary Fiber 39.7g | 0% |
Total Sugars 30.4g | |
Protein 125.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 625.8mg | 0% |
Iron 13.8mg | 0% |
Potassium 4737.4mg | 0% |
Source of Calories