Nutrition Facts for Whole30 classic olive oil vinegar dressing

Whole30 Classic Olive Oil Vinegar Dressing

Elevate your salads and marinades with the Whole30 Classic Olive Oil Vinegar Dressing—a simple yet flavorful recipe that's as wholesome as it is versatile. Made with rich extra virgin olive oil, tangy balsamic vinegar, zesty Dijon mustard, and a hint of fresh minced garlic, this dressing comes together in just 5 minutes. It's the perfect balance of savory and tangy, enhanced with a touch of salt and freshly ground black pepper. Not only is this recipe Whole30-compliant, but it's also gluten-free, dairy-free, and free of added sugars, making it an ideal choice for clean eating. Use it to drizzle over fresh greens, roasted veggies, or even as a marinade for your favorite proteins. With easy preparation and ingredients you likely already have in your pantry, this homemade salad dressing is bound to become a weekly staple in your healthy eating routine!

Nutriscore Rating: 32/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Whole30 Classic Olive Oil Vinegar Dressing
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 0.75 cup Extra virgin olive oil
  • 0.25 cup Balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove Garlic, minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a small bowl, combine the minced garlic, Dijon mustard, salt, and black pepper.

Step 2

Slowly whisk in the olive oil, adding a little at a time, until the mixture is emulsified and well blended.

Step 3

Whisk in the balsamic vinegar until the dressing is smooth and all ingredients are fully combined.

Step 4

Taste and adjust the seasoning if needed, adding more salt or pepper to taste.

Step 5

Transfer the dressing to a cruet or a clean jar with a lid for easy storage.

Step 6

Shake well before serving to ensure the dressing is well mixed.

Step 7

Store any leftover dressing in the refrigerator for up to one week.

Nutrition Facts

Serving size (261.6g)
Amount per serving % Daily Value*
Calories 1528.6
Total Fat 171.0g 0%
Saturated Fat 24.0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1540.3mg 0%
Total Carbohydrate 11.5g 0%
Dietary Fiber 0.2g 0%
Total Sugars 9.0g
Protein 0.6g 0%
Vitamin D 0IU 0%
Calcium 34.5mg 0%
Iron 0.9mg 0%
Potassium 153.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.0%
Protein: 0.2%
Carbs: 2.9%