Elevate your salads and marinades with the Whole30 Classic Olive Oil Vinegar Dressing—a simple yet flavorful recipe that's as wholesome as it is versatile. Made with rich extra virgin olive oil, tangy balsamic vinegar, zesty Dijon mustard, and a hint of fresh minced garlic, this dressing comes together in just 5 minutes. It's the perfect balance of savory and tangy, enhanced with a touch of salt and freshly ground black pepper. Not only is this recipe Whole30-compliant, but it's also gluten-free, dairy-free, and free of added sugars, making it an ideal choice for clean eating. Use it to drizzle over fresh greens, roasted veggies, or even as a marinade for your favorite proteins. With easy preparation and ingredients you likely already have in your pantry, this homemade salad dressing is bound to become a weekly staple in your healthy eating routine!
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In a small bowl, combine the minced garlic, Dijon mustard, salt, and black pepper.
Slowly whisk in the olive oil, adding a little at a time, until the mixture is emulsified and well blended.
Whisk in the balsamic vinegar until the dressing is smooth and all ingredients are fully combined.
Taste and adjust the seasoning if needed, adding more salt or pepper to taste.
Transfer the dressing to a cruet or a clean jar with a lid for easy storage.
Shake well before serving to ensure the dressing is well mixed.
Store any leftover dressing in the refrigerator for up to one week.
Serving size | (261.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1528.6 |
Total Fat 171.0g | 0% |
Saturated Fat 24.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1540.3mg | 0% |
Total Carbohydrate 11.5g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 9.0g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 34.5mg | 0% |
Iron 0.9mg | 0% |
Potassium 153.9mg | 0% |
Source of Calories