Elevate your salads with this vibrant and tangy Whole30 Classic Oil and Vinegar Dressing, a simple yet flavorful homemade vinaigrette that's perfect for clean eating. Made with pantry staples like extra-virgin olive oil, red wine vinegar, and a hint of Dijon mustard, this dressing strikes the perfect balance between richness and zesty acidity. Freshly minced garlic adds a bold, aromatic kick, while a pinch of sea salt and black pepper rounds out the flavor. Ready in just 10 minutes, this easy, Whole30-compliant recipe is perfect for tossing with crisp greens, drizzling over roasted vegetables, or even marinating proteins. Shake well before use and enjoy this versatile dressing throughout the week!
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In a small mixing bowl, combine the red wine vinegar and Dijon mustard. Whisk until they are fully integrated.
Add the minced garlic to the vinegar-mustard mixture and whisk again to combine.
Slowly drizzle in the extra-virgin olive oil while continuously whisking. This will help to emulsify the dressing.
Once all the olive oil is incorporated, season the dressing with sea salt and black pepper.
Taste the dressing and adjust salt and pepper to preference, if necessary.
Transfer the dressing to a sealable jar or bottle for storage.
Shake well before each use, as separation is natural.
Store in the refrigerator and use within one week for optimal freshness.
Serving size | (199.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1096.4 |
Total Fat 122.1g | 0% |
Saturated Fat 16.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1512.1mg | 0% |
Total Carbohydrate 1.2g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.1g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.1mg | 0% |
Iron 0.3mg | 0% |
Potassium 62.8mg | 0% |
Source of Calories