Whole30 Classic Oatmeal Cookies

Savor the ultimate guilt-free treat with these Whole30 Classic Oatmeal Cookies—proof that clean eating doesn’t have to sacrifice indulgence! These cookies swap traditional oats and sugar for nutrient-packed almond flour, coconut flour, and naturally flavorful ingredients like ground cinnamon and vanilla extract, making them entirely grain-free, dairy-free, and refined sugar-free. With just 10 minutes of prep time, this simple recipe delivers soft, golden-brown cookies that are perfect for snacking or a post-meal dessert. Customize them with optional add-ins like sweet raisins or crunchy chopped nuts for a texture-packed twist. Whether you're following the Whole30 diet or just craving a wholesome treat, these cookies are a perfectly satisfying choice.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Sea salt
• 1 large Egg
• 0.5 cup Melted coconut oil
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins (optional)
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together almond flour, coconut flour, ground cinnamon, baking soda, and sea salt until well combined.

Step 3

In a separate medium bowl, whisk the egg until well beaten. Then mix in melted coconut oil and vanilla extract until fully incorporated.

Step 4

Pour the wet ingredients into the dry mixture and stir until a dough forms. If adding raisins or nuts, gently fold them into the dough until evenly distributed.

Step 5

Scoop out dough using a tablespoon measure and place onto the prepared baking sheet, leaving about 2 inches between each cookie. Gently press down the tops to flatten slightly.

Step 6

Bake in the preheated oven for about 10 minutes, or until the cookies are golden brown around the edges.

Step 7

Remove from the oven and let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 8

Enjoy these Whole30-friendly cookies as a delightful snack or dessert, keeping them stored in an airtight container for up to a week.

Nutrition Facts

Serving size	(535.6g)

Amount per serving	% Daily Value*
Calories	2913.2

Total Fat 252.7g	0%
Saturated Fat 109.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 1358.6mg	0%
Total Carbohydrate 134.1g	0%
Dietary Fiber 36.6g	0%
Total Sugars 62.0g
Protein 63.7g	0%

Vitamin D 53.8IU	0%
Calcium 575.0mg	0%
Iron 12.6mg	0%
Potassium 1200.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 8.3%

Carbs: 17.5%