Whole30 Classic Nut Pie

Indulge in the naturally sweet and hearty flavors of this Whole30 Classic Nut Pie, a guilt-free dessert that's as wholesome as it is delicious. Crafted with a medley of raw almonds, walnuts, and pecans, this grain-free pie crust combines the richness of medjool dates, shredded coconut, and a hint of cinnamon for a perfectly balanced, nutty base. With no added sugars or grains, it's the ultimate clean-eating treat that adheres to your Whole30 goals without compromising on taste. Ready in just under an hour, this nutrient-dense pie is baked to golden perfection and makes a crowd-pleasing dessert for any occasion. Perfect for health-conscious dessert lovers, this gluten-free, paleo-friendly recipe transforms simple, pantry-friendly ingredients into a show-stopping sweet indulgence. Serve it plain or with a dollop of compliant coconut cream for the perfect finishing touch!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 cup raw almonds
• 1 cup raw walnuts
• 1 cup raw pecans
• 10 pieces medjool dates, pitted
• 0.25 cup coconut oil, melted
• 0.5 cup unsweetened shredded coconut
• 0.5 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 large egg

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, combine the raw almonds, walnuts, and pecans. Pulse them together until finely chopped, but not to a powder.

Step 3

Add the pitted medjool dates to the nut mixture and process until the mixture starts to come together as a dough.

Step 4

Transfer the nut and date mixture to a mixing bowl.

Step 5

In a small saucepan, gently melt the coconut oil over low heat. Once melted, add it to the mixing bowl.

Step 6

Add the unsweetened shredded coconut, sea salt, vanilla extract, ground cinnamon, and beaten egg to the mixing bowl. Stir everything together until well combined. The mixture should be sticky and hold together when pressed.

Step 7

Press the mixture evenly into a 9-inch pie pan, making sure it covers the bottom and sides to form a crust.

Step 8

Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set.

Step 9

Allow the pie to cool completely on a wire rack before serving.

Step 10

Slice and enjoy your Whole30 Classic Nut Pie as a delightful treat that fits your Whole30 plan.

Nutrition Facts

Serving size	(621.4g)

Amount per serving	% Daily Value*
Calories	3521.2

Total Fat 325.9g	0%
Saturated Fat 95.0g	0%
Polyunsaturated Fat 19.3g
Cholesterol 219.5mg	0%
Sodium 1296.7mg	0%
Total Carbohydrate 136.5g	0%
Dietary Fiber 50.8g	0%
Total Sugars 70.6g
Protein 69.1g	0%

Vitamin D 53.8IU	0%
Calcium 692.2mg	0%
Iron 14.8mg	0%
Potassium 2920.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.1%

Protein: 7.4%

Carbs: 14.5%