Whole30 Classic New York Bagels
Experience the timeless charm of a New York breakfast staple with a wholesome twist in these Whole30 Classic New York Bagels. Crafted with nutrient-dense almond and tapioca flours, these grain-free bagels feature the perfect balance of chewiness and lightness, thanks to a unique blend of baking powder, coconut milk, and apple cider vinegar. Each bagel is topped with a generous sprinkle of Everything Bagel seasoning for that iconic savory flavor you love, all while being completely gluten-free, dairy-free, and Whole30-compliant. Ready in just under an hour, this recipe is a game-changer for clean eating enthusiasts craving a bagel fix. Whether enjoyed plain or loaded with your favorite Whole30-approved toppings, these bagels are a delicious and satisfying way to start your day. Perfect for meal prep, brunch spreads, or as a grab-and-go option throughout the week!
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Ingredients
- 2 cups almond flour
- 1.5 cups tapioca flour
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 4 large eggs
- 0.5 cup coconut milk
- 1 tablespoon apple cider vinegar
- 3 tablespoons Everything Bagel seasoning
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, tapioca flour, baking powder, and sea salt. Stir until well mixed.
Step 3
In a separate bowl, whisk together the eggs, coconut milk, and apple cider vinegar until smooth.
Step 4
Gradually add the wet ingredients into the dry ingredients, stirring with a spatula until a thick dough forms.
Step 5
Lightly dust a clean surface with more tapioca flour. Turn the dough onto the surface and knead gently until it is smooth and pliable.
Step 6
Divide the dough into 6 equal portions. Roll each portion into a ball and gently press to flatten slightly.
Step 7
Using your thumb, poke a hole through the center of each dough ball to form a bagel shape.
Step 8
Place the bagels on the prepared baking tray, ensuring they are evenly spaced.
Step 9
Sprinkle the Everything Bagel seasoning generously on top of each bagel.
Step 10
Bake the bagels in the preheated oven for 30-35 minutes, or until golden brown on top.
Step 11
Remove from the oven and allow to cool on a wire rack before serving.
Step 12
Enjoy these bagels plain or with your favorite compliant toppings.
Nutrition Facts
| Serving size | (746.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2170.2 |
| Total Fat 115.6g | 0% |
| Saturated Fat 13.3g | 0% |
| Cholesterol 744mg | 0% |
| Sodium 3868.7mg | 0% |
| Total Carbohydrate 234.2g | 0% |
| Dietary Fiber 30.7g | 0% |
| Total Sugars 22.1g | |
| Protein 70.9g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 652.7mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 414.7mg | 0% |
Source of Calories