Elevate your salads, roasted vegetables, and protein dishes with this zesty and versatile Whole30 Classic Mustard Dressing. Packed with flavor from Dijon mustard, fresh garlic, and a tangy combination of apple cider vinegar and lemon juice, this easy recipe is both healthy and satisfying. Made with pantry staples and ready in just 10 minutes, this creamy vinaigrette is naturally Whole30-compliant, dairy-free, and gluten-free. The extra-virgin olive oil base adds a rich, smooth texture, while a hint of red pepper flakes creates a mild kick to round out the flavors. Perfect as a marinade or a salad dressing, this homemade condiment is a must-have for any health-conscious kitchen.
Scan with your phone to download!
Peel and finely mince the garlic cloves.
In a medium mixing bowl, combine the Dijon mustard, apple cider vinegar, and fresh lemon juice.
Gradually whisk in the extra-virgin olive oil until the dressing emulsifies and thickens.
Add the minced garlic, salt, black pepper, and red pepper flakes to the dressing.
Whisk all ingredients together until well combined.
Taste the dressing and adjust seasoning, if necessary. Add more salt or lemon juice to your preference.
Transfer the dressing to a mason jar or airtight container.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld. Shake well before each use.
Serving size | (561.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2258.8 |
Total Fat 247.3g | 0% |
Saturated Fat 32.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2233.8mg | 0% |
Total Carbohydrate 6.5g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 1.8g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 32.4mg | 0% |
Iron 0.8mg | 0% |
Potassium 242.0mg | 0% |
Source of Calories