Whole30 Classic Meat Patties
Savor the savory perfection of Whole30 Classic Meat Patties, a simple yet flavorful recipe that's perfect for weeknight meals or meal prep. Made with a wholesome blend of ground beef and pork, these juicy patties are elevated with fresh parsley, aromatic garlic, and finely chopped onion, all bound together with almond flour for a grain-free, paleo-friendly twist. Pan-seared in olive oil to golden-brown perfection, they’re seasoned just right with salt, pepper, and a touch of natural goodness. Ready in just 30 minutes, these versatile patties are ideal for serving alongside your favorite Whole30-compliant sides or tucked into crisp lettuce wraps for a satisfying, guilt-free meal. Packed with protein and brimming with flavor, these homemade classics are a must-try for anyone embracing Whole30 or looking for a healthier take on comfort food.
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Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 1 large Egg
- 0.5 cup (finely chopped) Onion
- 2 cloves (minced) Garlic
- 0.25 cup Almond flour
- 2 tablespoons (fresh, chopped) Parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, egg, chopped onion, minced garlic, and almond flour.
Step 2
Add the chopped parsley, salt, and pepper to the meat mixture, and mix everything thoroughly using your hands until well combined.
Step 3
Divide the mixture into eight equal portions and shape each portion into a patty about 3/4-inch thick.
Step 4
Heat olive oil in a large skillet over medium-high heat.
Step 5
Place the patties in the skillet, making sure not to overcrowd them. You may need to cook them in batches depending on the size of your skillet.
Step 6
Cook the patties for approximately 5-7 minutes on each side, or until they are nicely browned and fully cooked through.
Step 7
Use a meat thermometer to check that the internal temperature of the patties reaches 160°F (71°C) to ensure they're fully cooked.
Step 8
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 9
Serve hot with your choice of Whole30-compliant sides or in lettuce wraps.
Nutrition Facts
| Serving size | (914.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2225.2 |
| Total Fat 175.6g | 0% |
| Saturated Fat 56.9g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 744.8mg | 0% |
| Sodium 2920.3mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 6.1g | |
| Protein 148.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 228.2mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1409.0mg | 0% |
Source of Calories