Whole30 Classic Meat Chili

Warm up with a hearty bowl of Whole30 Classic Meat Chili, a comforting and flavorful dish that's entirely Whole30-compliant and perfect for busy weeknights or meal prep. Packed with two pounds of savory ground beef, vibrant bell peppers, and a rich tomato base, this chili delivers bold, smoky depth thanks to a blend of chili powder, cumin, paprika, and a hint of cayenne. Simmered to perfection with wholesome ingredients like garlic, onions, and beef broth, it’s a satisfying, protein-packed meal that’s free of added sugars, legumes, and dairy. Ready in just under an hour, this nutritious recipe pairs beautifully with a fresh salad or a dollop of Whole30-approved guacamole for the ultimate healthy comfort food experience.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 large yellow onion
• 1 medium red bell pepper
• 1 medium green bell pepper
• 4 large garlic cloves
• 28 ounces canned crushed tomatoes
• 3 tablespoons tomato paste
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 15 ounces diced tomatoes

Directions

Step 1

Begin by preparing the vegetables. Chop the yellow onion, red bell pepper, and green bell pepper into small, even pieces. Mince the garlic cloves.

Step 2

Heat a large pot or Dutch oven over medium-high heat and add the olive oil. Once the oil is hot, add the chopped onions and sauté for about 3 minutes, until they start to soften.

Step 3

Add the minced garlic, red bell pepper, and green bell pepper to the pot. Cook for another 5 minutes, stirring occasionally, until the peppers begin to soften.

Step 4

Push the vegetables to the sides of the pot and add the ground beef to the center. Break it apart with a spoon or spatula and cook until it's browned all over.

Step 5

Once the beef is browned, stir in the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Cook for about 1 minute, until the spices are fragrant.

Step 6

Add the can of crushed tomatoes, diced tomatoes with their juice, tomato paste, and beef broth to the pot. Stir well to combine all ingredients thoroughly.

Step 7

Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for about 25-30 minutes, stirring occasionally, until the chili has thickened and the flavors have melded together.

Step 8

Taste and adjust seasoning if necessary. Remove from heat and let it sit for a few minutes before serving.

Step 9

Ladle the chili into bowls and serve hot. Enjoy your Whole30 compliant meal!

Nutrition Facts

Serving size	(2935.5g)

Amount per serving	% Daily Value*
Calories	2848.3

Total Fat 194.8g	0%
Saturated Fat 69.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 602.1mg	0%
Sodium 5667.6mg	0%
Total Carbohydrate 125.3g	0%
Dietary Fiber 40.2g	0%
Total Sugars 65.3g
Protein 178.3g	0%

Vitamin D 0IU	0%
Calcium 618.5mg	0%
Iron 34.5mg	0%
Potassium 7333.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 24.0%

Carbs: 16.9%