Whole30 Classic Jacket Potatoes

Elevate your dinner table with these indulgent yet wholesome Whole30 Classic Jacket Potatoes, a perfect balance of crispy skin, fluffy interior, and savory toppings. This recipe starts with perfectly baked Russet potatoes, rubbed with olive oil and seasoned with sea salt and black pepper for irresistible flavor. Topped with a luscious coconut cream mixture infused with a touch of lemon juice and nutritional yeast, these potatoes are anything but ordinary. Crispy, Whole30-compliant bacon crumbles and a sprinkle of fresh chives add satisfying texture and bold flavor, making this dish a crowd-pleaser that’s entirely dairy-free, gluten-free, and Whole30-approved. Ready in just over an hour, these jacket potatoes are simple to prepare yet deliver restaurant-quality results—a versatile meal or side dish that’s sure to delight!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 pieces large Russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 0.5 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh chives
• 4 strips Whole30-compliant bacon
• 0.5 cup coconut cream
• 1 teaspoon lemon juice
• 2 tablespoons nutritional yeast

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Thoroughly wash and scrub the potatoes under running water to remove any dirt.

Step 3

Using a fork, pierce each potato several times all over to allow steam to escape during baking.

Step 4

Rub each potato with olive oil, ensuring they are evenly coated, and sprinkle with sea salt and black pepper.

Step 5

Place the potatoes directly on the oven rack or on a baking sheet and bake for about 50-60 minutes, or until the skins are crisp and the insides are tender.

Step 6

While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and transfer to a plate lined with paper towels to drain. Crumble once cooled.

Step 7

In a small bowl, mix together the coconut cream, lemon juice, and nutritional yeast to create a creamy topping.

Step 8

Once the potatoes are done, remove them from the oven and let cool for a few minutes.

Step 9

Using a sharp knife, make a slit down the center of each potato and gently squeeze the ends to open them up.

Step 10

Place a dollop of the coconut cream mixture inside each potato.

Step 11

Sprinkle the crumbled bacon and chopped chives over the cream.

Step 12

Serve immediately while the potatoes are warm and enjoy your Whole30 Classic Jacket Potatoes.

Nutrition Facts

Serving size	(1136.2g)

Amount per serving	% Daily Value*
Calories	1715.5

Total Fat 76.5g	0%
Saturated Fat 33.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 60mg	0%
Sodium 3710.1mg	0%
Total Carbohydrate 217.3g	0%
Dietary Fiber 20.9g	0%
Total Sugars 67.0g
Protein 45.9g	0%

Vitamin D 0IU	0%
Calcium 83.4mg	0%
Iron 8.7mg	0%
Potassium 4442.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 10.5%

Carbs: 49.9%