Whole30 Classic Italian Style Pizza

Experience the ultimate guilt-free indulgence with this Whole30 Classic Italian Style Pizza, a clean-eating twist on everyone’s favorite comfort food! This recipe features a grain-free almond and tapioca flour crust that’s perfectly crisp and golden, topped with a savory homemade tomato sauce infused with aromatic herbs like oregano and basil. Layered with vibrant veggies, briny black olives, and savory prosciutto, this pizza ensures every bite is bursting with authentic Italian flavor—all while staying compliant with Whole30 guidelines. Ready in just 45 minutes, this paleo-friendly masterpiece is perfect for satisfying pizza cravings without breaking your healthy eating goals. Garnished with fresh basil leaves, it’s a wholesome, crowd-pleasing meal that’s as nutritious as it is delicious!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 2 tablespoons tapioca flour
• 2 large eggs
• 3 tablespoons olive oil
• 1 teaspoon apple cider vinegar
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 1 cup canned crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon onion powder
• 0.25 teaspoon ground black pepper
• 0.5 medium red onion, sliced
• 1 small bell pepper, sliced
• 0.5 cup mushrooms, sliced
• 0.25 cup black olives, sliced
• 0.25 cup fresh basil leaves
• 4 slices proscuitto slices

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, tapioca flour, sea salt, and garlic powder.

Step 3

Add the eggs, olive oil, and apple cider vinegar to the bowl and mix until a dough forms.

Step 4

Spread the dough onto the prepared baking sheet and flatten into a round or rectangular shape, about 1/4 inch thick.

Step 5

Bake the crust in the preheated oven for 10 minutes until slightly golden.

Step 6

While the crust is baking, prepare the tomato sauce: in a small saucepan over medium heat, combine the canned crushed tomatoes, dried oregano, dried basil, onion powder, and black pepper. Simmer for 5-7 minutes to enhance the flavors.

Step 7

Once the crust is ready, remove it from the oven and spread a layer of the tomato sauce over it.

Step 8

Arrange the sliced red onion, bell pepper, mushrooms, and black olives evenly across the pizza.

Step 9

Place prosciutto slices on top and return the pizza to the oven.

Step 10

Bake for another 12-15 minutes, until the toppings are cooked and the edges of the crust are crisp.

Step 11

Remove the pizza from the oven and sprinkle with fresh basil leaves before serving.

Step 12

Slice and enjoy your Whole30 Classic Italian Style Pizza fresh from the oven!

Nutrition Facts

Serving size	(986.9g)

Amount per serving	% Daily Value*
Calories	2195.2

Total Fat 178.5g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 452mg	0%
Sodium 5553.2mg	0%
Total Carbohydrate 90.0g	0%
Dietary Fiber 31.5g	0%
Total Sugars 25.0g
Protein 89.3g	0%

Vitamin D 89IU	0%
Calcium 591.7mg	0%
Iron 15.1mg	0%
Potassium 1973.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 15.4%

Carbs: 15.5%