Whole30 Classic Homemade Coleslaw

Brighten up your table with this Whole30 Classic Homemade Coleslaw, a crunchy and creamy side dish that's as wholesome as it is delicious! Made with fresh green cabbage, crisp carrots, and a touch of tangy red onion, this coleslaw is tossed in a rich, zesty dressing crafted from Whole30-compliant mayonnaise, apple cider vinegar, and Dijon mustard. Infused with a hint of celery seed and seasoned to perfection, this gluten-free, dairy-free recipe is ready in just 20 minutes and perfect for meal prep or gatherings. Serve it alongside grilled proteins or enjoy it on its own as a refreshing, guilt-free indulgence that’s sure to satisfy.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 large head green cabbage
• 2 medium carrots
• 0.5 small red onion
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon celery seed
• 0.5 teaspoon sea salt
• 0.5 teaspoon black pepper

Directions

Step 1

Cut the green cabbage in half and remove the core. Thinly slice the cabbage or use a mandolin for uniform slices. Place the sliced cabbage in a large mixing bowl.

Step 2

Peel the carrots and grate them using a cheese grater or food processor. Add the grated carrots to the bowl with the cabbage.

Step 3

Halve the red onion and slice it thinly. Add the sliced onions to the bowl with the cabbage and carrots.

Step 4

In a separate small mixing bowl, combine the Whole30 compliant mayonnaise, apple cider vinegar, Dijon mustard, celery seed, sea salt, and black pepper. Whisk until you have a smooth dressing.

Step 5

Pour the dressing over the cabbage, carrot, and onion mixture.

Step 6

Using tongs or clean hands, toss the vegetables and dressing together until the coleslaw is well coated.

Step 7

Taste the coleslaw and adjust seasoning if necessary with additional salt or pepper.

Step 8

Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Step 9

Before serving, give the coleslaw a final toss and transfer to a serving dish.

Nutrition Facts

Serving size	(819.7g)

Amount per serving	% Daily Value*
Calories	1931.2

Total Fat 176.5g	0%
Saturated Fat 15.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 235.3mg	0%
Sodium 2220.1mg	0%
Total Carbohydrate 86.6g	0%
Dietary Fiber 14.2g	0%
Total Sugars 19.7g
Protein 6.6g	0%

Vitamin D 0IU	0%
Calcium 227.8mg	0%
Iron 3.0mg	0%
Potassium 1166.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.0%

Protein: 1.3%

Carbs: 17.7%