Whole30 Classic Hamburger with Bun

Say hello to burger night made healthy with this irresistible Whole30 Classic Hamburger with Bun! This recipe combines juicy, perfectly seasoned beef patties with a homemade gluten-free, grain-free bun crafted from almond and coconut flours. Topped with crisp lettuce, fresh tomato, tangy pickles, and red onion slices, each bite delivers a satisfying balance of texture and flavor. The buns are naturally leavened with baking soda and apple cider vinegar, offering a soft yet sturdy base that’s sprinkled with sesame seeds for a classic touch. Whether you're following a Whole30 plan or simply seeking a healthier take on a traditional burger, this recipe is a game-changer. Ready in just under an hour, it’s perfect for weeknight meals or summer BBQ gatherings!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 4 large lettuce leaves
• 1 medium, sliced tomato
• 0.25 medium, sliced red onion
• 4 slices pickle slices
• 0.5 cup coconut flour
• 0.5 cup almond flour
• 0.5 teaspoon baking soda
• 3 large egg
• 0.75 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 3 tablespoons water
• 1 tablespoon sesame seeds

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a mixing bowl, combine coconut flour, almond flour, and baking soda. Mix well.

Step 3

In another bowl, whisk together eggs, almond milk, apple cider vinegar, olive oil, and water until frothy.

Step 4

Combine the wet and dry ingredients, stirring until a thick dough forms. Let it sit for 5 minutes to thicken.

Step 5

Divide the dough into 4 equal parts and shape each into a bun. Place them onto a baking sheet lined with parchment paper.

Step 6

Sprinkle sesame seeds on top of each bun and gently press them into the dough.

Step 7

Bake the buns in the preheated oven for 15-18 minutes or until golden brown and cooked through. Let them cool.

Step 8

While the buns are baking, prepare the patties by combining ground beef, salt, black pepper, and garlic powder in a bowl. Mix gently to combine.

Step 9

Shape the beef mixture into four equal patties.

Step 10

Heat a grill or skillet over medium-high heat.

Step 11

Cook the patties for about 3-4 minutes on each side, or until they reach the desired level of doneness.

Step 12

Assemble the hamburgers by layering each bun with a lettuce leaf, a beef patty, tomato slices, onion slices, and pickle slices.

Step 13

Serve immediately and enjoy your Whole30 Classic Hamburger with Bun.

Nutrition Facts

Serving size	(1228.9g)

Amount per serving	% Daily Value*
Calories	2117.9

Total Fat 158.3g	0%
Saturated Fat 51.5g	0%
Polyunsaturated Fat 9.8g
Cholesterol 979.7mg	0%
Sodium 4130.4mg	0%
Total Carbohydrate 70.1g	0%
Dietary Fiber 33.5g	0%
Total Sugars 19.5g
Protein 123.3g	0%

Vitamin D 227.2IU	0%
Calcium 612.1mg	0%
Iron 17.7mg	0%
Potassium 2160.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 22.4%

Carbs: 12.8%