Whole30 Classic Ham and Eggs

Start your day with the irresistible simplicity of this Whole30 Classic Ham and Eggs recipe, a quick and wholesome breakfast option designed to keep you satisfied and energized. Featuring sizzling slices of Whole30-compliant ham and perfectly cooked sunny-side-up eggs, this dish is elevated with the rich, nutty flavor of ghee and a sprinkle of fresh chives for a touch of brightness. Ready in just 15 minutes, this protein-packed recipe is ideal for busy mornings or a leisurely weekend brunch, striking the perfect balance between indulgence and clean eating. Whether you're following a Whole30 plan or just craving a nourishing, low-carb meal, this classic pairing guarantees a hearty and flavorful start to your day.

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 slices Whole30-compliant ham
• 4 pieces large eggs
• 2 tablespoons ghee or clarified butter
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon chopped fresh chives

Directions

Step 1

Heat a large non-stick skillet over medium heat and add 1 tablespoon of ghee or clarified butter.

Step 2

Once the butter is melted and hot, add the ham slices to the skillet. Cook the ham for about 2-3 minutes on each side, until it is nicely browned and heated through. Remove from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of ghee or clarified butter, allowing it to melt.

Step 4

Crack the eggs into the skillet, trying to keep them separated. Reduce the heat to medium-low and season with salt and black pepper.

Step 5

Cook the eggs until the whites are set but the yolks are still runny, about 3-4 minutes. If desired, cover the skillet with a lid to help the tops of the eggs cook more evenly.

Step 6

To serve, divide the ham slices evenly between two plates and top each plate with two eggs.

Step 7

Garnish with chopped fresh chives and serve immediately.

Nutrition Facts

Serving size	(457.5g)

Amount per serving	% Daily Value*
Calories	817.5

Total Fat 58.4g	0%
Saturated Fat 27.6g	0%
Polyunsaturated Fat g
Cholesterol 916.7mg	0%
Sodium 3860.5mg	0%
Total Carbohydrate 8.4g	0%
Dietary Fiber 0.2g	0%
Total Sugars 0.0g
Protein 64.1g	0%

Vitamin D 160IU	0%
Calcium 136.0mg	0%
Iron 5.4mg	0%
Potassium 887.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 31.4%

Carbs: 4.1%