Nutrition Facts for Whole30 classic ham and cheese baguette sandwich

Whole30 Classic Ham and Cheese Baguette Sandwich

Indulge in the timeless appeal of the 'Whole30 Classic Ham and Cheese Baguette Sandwich,' a guilt-free twist on a beloved deli staple. This recipe features homemade, golden-brown baguettes crafted from a wholesome blend of almond and tapioca flours, delivering a gluten-free and grain-free bread that's both hearty and satisfying. Each sandwich is layered with savory sugar-free ham, creamy dairy-free cheese, fresh lettuce, ripe tomato, velvety avocado, and a smear of Whole30-compliant mayonnaise, ensuring every bite is packed with flavor and texture. Perfect for meal prep or a quick lunch, this recipe aligns with your Whole30 lifestyle while proving that comfort food can be both clean and delicious. Ready in under an hour, it's a satisfying way to elevate your sandwich game without compromising on your health goals!

Nutriscore Rating: 60/100
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Image of Whole30 Classic Ham and Cheese Baguette Sandwich
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 2 cups Almond flour
  • 1 cup Tapioca flour
  • 1 tablespoon Baking powder
  • 0.5 teaspoon Salt
  • 3 large Eggs
  • 0.25 cup Olive oil
  • 1 tablespoon Apple cider vinegar
  • 8 slices Sliced compliant ham (sugar-free)
  • 4 slices Dairy-free cheese slices (compliant)
  • 4 large Lettuce leaves
  • 1 large Tomato
  • 1 medium Avocado
  • 4 tablespoons Whole30 compliant mayonnaise

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, tapioca flour, baking powder, and salt.

Step 3

In another bowl, whisk together the eggs, olive oil, and apple cider vinegar.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 5

Divide the dough into four equal parts and shape each into a baguette on the prepared baking sheet.

Step 6

Bake the baguettes for 20-25 minutes or until they are golden brown and firm to the touch.

Step 7

While the bread is baking, slice the tomato and avocado.

Step 8

Once the baguettes cool slightly, slice them open lengthwise without cutting all the way through.

Step 9

Spread 1 tablespoon of Whole30 compliant mayonnaise on each baguette half.

Step 10

Layer 2 slices of compliant ham, 1 slice of dairy-free cheese, a lettuce leaf, a few tomato slices, and sliced avocado on each baguette.

Step 11

Close the baguette sandwiches and serve immediately.

Nutrition Facts

Serving size (1506.5g)
Amount per serving % Daily Value*
Calories 3761.3
Total Fat 270.6g 0%
Saturated Fat 53.2g 0%
Polyunsaturated Fat 8.2g
Cholesterol 835.9mg 0%
Sodium 10424.6mg 0%
Total Carbohydrate 189.6g 0%
Dietary Fiber 33.9g 0%
Total Sugars 27.7g
Protein 149.6g 0%
Vitamin D 123IU 0%
Calcium 1055.3mg 0%
Iron 16.6mg 0%
Potassium 2584.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%
Protein: 15.8%
Carbs: 20.0%