Whole30 Classic Ground Beef Meatballs
Say hello to your new favorite Whole30 dinner staple with these Classic Ground Beef Meatballs! Bursting with savory flavor, this recipe combines wholesome, pantry-friendly ingredients like tender ground beef, nutrient-rich almond flour, and aromatic garlic, oregano, and basil for a dish that’s as healthy as it is delicious. These meatballs are browned to perfection in olive oil before being oven-finished for optimal juiciness and a golden exterior. With just 15 minutes of prep time and a family-friendly yield of four servings, they’re perfect for busy weeknights or meal prep. Serve them alongside your favorite Whole30-compliant sauce or veggies for a satisfying, no-fuss meal that’s entirely grain-free, dairy-free, and Paleo-approved. Whether you're tackling a Whole30 challenge or just craving clean comfort food, these easy ground beef meatballs are a must-try!
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Ingredients
- 1 lb Ground beef
- 0.5 cup Almond flour
- 1 Egg
- 0.5 cup, finely chopped Onion
- 2 cloves, minced Garlic
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the ground beef, almond flour, egg, finely chopped onion, minced garlic, dried oregano, dried basil, salt, and black pepper.
Step 3
Mix the ingredients with your hands until just combined. Be careful not to overmix, as this could make the meatballs tough.
Step 4
Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
Step 5
Heat the olive oil in a large skillet over medium-high heat.
Step 6
Add the meatballs in batches, if necessary, and cook until they are browned on all sides, about 5 minutes total. Be careful not to overcrowd the pan.
Step 7
Remove the browned meatballs from the skillet and place them back on the baking sheet.
Step 8
Bake in the preheated oven for 10-15 minutes, or until the meatballs are cooked through and have reached an internal temperature of 160°F (71°C).
Step 9
Allow the meatballs to rest for a couple of minutes before serving.
Step 10
Serve warm with your favorite Whole30 compliant sauce or side dishes.
Nutrition Facts
| Serving size | (698.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1678.8 |
| Total Fat 139.6g | 0% |
| Saturated Fat 40.0g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 497.1mg | 0% |
| Sodium 2764.2mg | 0% |
| Total Carbohydrate 24.6g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 6.8g | |
| Protein 94.5g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 224.5mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1372.8mg | 0% |
Source of Calories