Whole30 Classic Ground Beef Burrito
Embrace the bold, savory flavors of a healthy twist on a classic favorite with this Whole30 Classic Ground Beef Burrito recipe. Perfectly seasoned ground beef, flavored with smoky paprika, earthy cumin, and a hint of chili powder, is tucked into crisp romaine or butter lettuce leaves for a grain-free, paleo-friendly "burrito" wrap. Each bite is elevated with creamy mashed avocado enhanced by fresh lime juice and a sprinkle of bright, fragrant cilantro. Quick and easy to prepare in under 35 minutes, this recipe is a go-to for busy weeknights or meal-prep enthusiasts. Whether you're following a Whole30 plan or simply looking for a fresh, gluten-free take on comfort food, this dish satisfies without compromise. Serve it as a light lunch, a hearty dinner, or even a fun party appetizer—delicious and guilt-free!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 medium Onion
- 3 units Garlic cloves
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Tomato paste
- 0.25 cup Water
- 8 large leaves Romaine or butter lettuce leaves
- 1 medium Avocado
- 1 tablespoon Lime juice
- 0.25 cup Fresh cilantro
Directions
Step 1
Dice the onion and mince the garlic cloves.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until the onion becomes translucent, about 3-4 minutes.
Step 3
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, approximately 5-7 minutes.
Step 4
Stir in the cumin, chili powder, paprika, salt, and black pepper. Mix until the beef is evenly coated with spices.
Step 5
Add the tomato paste and water to the skillet. Stir to combine, allowing the mixture to simmer until slightly thickened, about 5 minutes.
Step 6
While the beef is cooking, prepare the avocado by removing the pit and scooping out the flesh. Mash it in a bowl with lime juice until smooth. Season with a pinch of salt, if desired.
Step 7
Rinse and pat dry the lettuce leaves, ensuring they are clean and dry.
Step 8
To assemble, layer a scoop of the ground beef mixture onto each lettuce leaf. Top with a spoonful of mashed avocado and sprinkle with fresh cilantro.
Step 9
Fold the lettuce around the filling, tucking in the sides like a burrito, and serve immediately.
Nutrition Facts
| Serving size | (1036.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1532.5 |
| Total Fat 118.0g | 0% |
| Saturated Fat 37.7g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 301.1mg | 0% |
| Sodium 1581.9mg | 0% |
| Total Carbohydrate 48.8g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 14.4g | |
| Protein 85.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.5mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 2888.2mg | 0% |
Source of Calories