Whole30 Classic Grilled Hotdog
Fire up the grill and enjoy a healthier twist on a backyard classic with this Whole30 Classic Grilled Hotdog recipe! Perfect for summer gatherings or a quick weeknight meal, these flavorful hotdogs are wrapped in crisp, refreshing lettuce leaves, making them not only gluten-free but also completely Whole30-compliant. Seasoned with olive oil, sea salt, and black pepper, the hotdogs are grilled to perfection and topped with a vibrant array of toppings, including tangy mustard, rich ketchup, juicy cherry tomatoes, crunchy dill pickles, and a touch of red onion for added zest. With just 20 minutes from prep to plate, this keto-friendly, low-carb dish is as convenient as it is delicious. Say goodbye to the bun and hello to a satisfying, guilt-free bite that’s perfect for your Whole30 lifestyle!
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Ingredients
- 4 Whole30-compliant hotdogs
- 8 leaves Lettuce leaves (Bib or iceberg)
- 0.25 cup Whole30-compliant mustard
- 0.25 cup Whole30-compliant ketchup
- 8 Cherry tomatoes
- 0.5 small Red onion
- 4 spears Dill pickles
- 1 tablespoon Olive oil
- 0.25 teaspoon Sea salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat your grill to medium heat.
Step 2
While the grill is heating, prepare your toppings. Dice the cherry tomatoes, thinly slice the red onion, and cut the dill pickles into small slices or cubes.
Step 3
Rub the hotdogs lightly with olive oil, then sprinkle with sea salt and ground black pepper.
Step 4
Place the hotdogs on the grill, cooking for about 4-5 minutes per side, or until they are nicely grilled with strong grill marks and heated through.
Step 5
While the hotdogs are grilling, wash and dry the lettuce leaves. Use two lettuce leaves per hotdog if you want a sturdier wrap.
Step 6
Once the hotdogs are done, remove them from the grill and let them rest for a minute or two.
Step 7
Place each grilled hotdog in the center of two overlapping lettuce leaves.
Step 8
Top each hotdog with a drizzle of Whole30-compliant mustard and ketchup.
Step 9
Add diced cherry tomatoes, sliced red onions, and dill pickle pieces on top of each hotdog.
Step 10
Wrap the lettuce leaves around the hotdog and toppings, serve immediately, and enjoy your Whole30 Classic Grilled Hotdogs!
Nutrition Facts
| Serving size | (1729.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 951.5 |
| Total Fat 59.0g | 0% |
| Saturated Fat 16.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 120mg | 0% |
| Sodium 3628.2mg | 0% |
| Total Carbohydrate 77.2g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 47.0g | |
| Protein 42.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 237.5mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 3483.9mg | 0% |
Source of Calories