Elevate your salads with this tangy and flavorful Whole30 Classic Greek Salad Dressing, a healthy, homemade alternative to store-bought dressings. Made with wholesome ingredients like extra virgin olive oil, red wine vinegar, and fresh lemon juice, this recipe is perfectly balanced with hints of garlic, oregano, and a dash of Dijon mustard (Whole30 compliant). Ready in just 10 minutes with no cooking required, this versatile vinaigrette is not only paleo and dairy-free but also packed with bold Mediterranean flavors. Whether drizzled over crisp greens, tossed with roasted vegetables, or used as a zesty marinade, this easy-to-make Greek dressing is a must-have for meal preps, keeping fresh in the fridge for up to a week.
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In a medium-sized mixing bowl or a mason jar with a lid, combine the extra virgin olive oil, red wine vinegar, and lemon juice.
Add the Dijon mustard, making sure it is Whole30 compliant, and whisk until the ingredients are well combined.
Stir in the minced garlic and dried oregano, ensuring they are evenly distributed in the dressing.
Season the mixture with salt and black pepper to taste.
If using a mason jar, secure the lid and shake vigorously for about 30 seconds to thoroughly blend the ingredients. If using a bowl, whisk briskly until the dressing is emulsified and smooth.
Taste the dressing and adjust the seasoning if necessary, adding more salt or lemon juice as desired.
Store the dressing in the refrigerator in an airtight container for up to one week. Shake or stir well before each use.
Serving size | (227.7g) |
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Amount per serving | % Daily Value* |
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Calories | 995.7 |
Total Fat 112.3g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1362.6mg | 0% |
Total Carbohydrate 5.5g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 0.9g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 39.0mg | 0% |
Iron 1.1mg | 0% |
Potassium 126.8mg | 0% |
Source of Calories