Elevate your salads and Mediterranean-inspired dishes with this Whole30 Classic Greek Dressing—a zesty, homemade vinaigrette that’s as wholesome as it is delicious. Made with heart-healthy extra virgin olive oil, tangy red wine vinegar, and a splash of fresh lemon juice, this dressing is brimming with vibrant flavors. A medley of dried herbs like oregano, basil, and thyme, along with a hint of Dijon mustard, creates an herby, aromatic balance that pairs beautifully with crisp vegetables or grilled meats. Ready in just 10 minutes and completely compliant with Whole30 guidelines, this versatile dressing is perfect for clean eating, meal prepping, and adding a nourishing touch to your everyday meals.
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In a medium bowl, whisk together the red wine vinegar, fresh lemon juice, and Dijon mustard until well combined.
Add the minced garlic, dried oregano, dried basil, dried thyme, sea salt, and ground black pepper. Whisk thoroughly to combine the spices evenly.
Slowly drizzle in the extra virgin olive oil while continuing to whisk the dressing vigorously. This will help emulsify the dressing, creating a smooth and cohesive texture.
Taste the dressing and adjust the seasoning if necessary. Add additional salt or pepper according to your preference.
Transfer the dressing to a sealable jar or bottle for storage.
Shake the dressing well before each use as separation may occur. Store in the refrigerator and consume within a week.
Serving size | (289.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1487.4 |
Total Fat 169.3g | 0% |
Saturated Fat 24.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2444.2mg | 0% |
Total Carbohydrate 6.8g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 0.8g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 58.4mg | 0% |
Iron 1.8mg | 0% |
Potassium 143.9mg | 0% |
Source of Calories