Cool, crisp, and bursting with garden-fresh flavor, this Whole30 Classic Gazpacho is the ultimate healthy summer soup. Made with ripe tomatoes, crunchy English cucumber, vibrant bell peppers, and a hint of zesty red onion, this chilled soup strikes the perfect balance of natural sweetness and tangy brightness. Blended with extra virgin olive oil and red wine vinegar for a velvety finish, it's a no-cook, gluten-free, and dairy-free recipe that's ready in just 20 minutes. Perfect as a refreshing appetizer or a light, satisfying meal, this compliant gazpacho is not only Whole30-approved but also packed with antioxidants and hydrating ingredients. Chill, serve, and savor a bowl of Mediterranean sunshine in the peak of flavor!
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Start by preparing your vegetables. Core and roughly chop the tomatoes; peel, seed, and chop the cucumber; deseed and chop the bell peppers; peel and chop the red onion; and peel and mince the garlic cloves.
In a blender, combine the tomatoes, cucumber, red bell pepper, green bell pepper, onion, and garlic. Blend until smooth.
Add the olive oil, red wine vinegar, sea salt, black pepper, and cold water to the blender. Blend again until all ingredients are well incorporated and the soup has a smooth consistency.
Taste the gazpacho and adjust the seasoning if needed. You can add more salt, pepper, or vinegar according to your preference.
Transfer the gazpacho to a large bowl or pitcher and refrigerate for at least 2 hours or until thoroughly chilled.
Serve the gazpacho in chilled bowls or glasses. For added flavor and texture, you can garnish with diced cucumber, tomatoes, or a drizzle of olive oil.
Enjoy your Whole30 Classic Gazpacho as a refreshing appetizer or light meal!
Serving size | (1762.0g) |
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Amount per serving | % Daily Value* |
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Calories | 793.0 |
Total Fat 58.4g | 0% |
Saturated Fat 8.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 2392.3mg | 0% |
Total Carbohydrate 67.6g | 0% |
Dietary Fiber 18.7g | 0% |
Total Sugars 36.5g | |
Protein 13.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 200.5mg | 0% |
Iron 4.9mg | 0% |
Potassium 2993.6mg | 0% |
Source of Calories