Whole30 Classic Garlic Aioli
Elevate your Whole30 meals with this velvety, 10-minute Classic Garlic Aioli, a creamy and flavorful condiment that’s as versatile as it is simple to make. Made with fresh egg yolk, zesty lemon juice, fragrant garlic, and Dijon mustard, this homemade aioli is emulsified with light olive oil for the perfect rich and silky texture. The bold garlic flavor complements everything from roasted vegetables to juicy burgers or crispy sweet potato fries, making it a must-have addition to your Whole30 or paleo repertoire. With no added sugar or artificial ingredients, this gluten-free, dairy-free garlic aioli brings restaurant-quality sophistication to your table—all while being made with pantry staples. Whisk together this savory spread in no time and let its bright, garlicky flavors shine as the ultimate dip or topping!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 large egg yolk
- 1 tablespoon lemon juice
- 2 cloves garlic
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 1 cup light olive oil
- 0.25 teaspoon black pepper
Directions
Step 1
Place the egg yolk, lemon juice, Dijon mustard, and salt in a medium-sized mixing bowl.
Step 2
Finely mince the garlic cloves and add them to the bowl. Whisk until the mixture is smooth and well combined.
Step 3
Start adding the light olive oil very slowly, a few drops at a time, while continuously whisking the mixture.
Step 4
As the mixture begins to emulsify and thicken, you can start adding the oil in a thin, steady stream. Make sure to whisk constantly during this step.
Step 5
Continue whisking and adding the oil until it has all been incorporated and the aioli has thickened to your desired consistency.
Step 6
Season with black pepper and adjust the salt to taste.
Step 7
Transfer the aioli to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 8
Serve as a dip, spread, or accompaniment to your favorite dishes.
Nutrition Facts
| Serving size | (283.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2166.0 |
| Total Fat 242.4g | 0% |
| Saturated Fat 35.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 184.5mg | 0% |
| Sodium 1304.4mg | 0% |
| Total Carbohydrate 3.7g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 1.0g | |
| Protein 3.2g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 36.2mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 65.2mg | 0% |
Source of Calories