Nutrition Facts for Whole30 classic fried white fish

Whole30 Classic Fried White Fish

Crispy, golden, and irresistibly flavorful, this Whole30 Classic Fried White Fish is a healthier take on a beloved comfort food. Coated in a savory almond and coconut flour breading seasoned with garlic, onion, and paprika, each fillet is pan-fried to perfection in heart-healthy avocado oil for a satisfying crunch without the guilt. This gluten-free, grain-free recipe is Whole30-compliant, making it ideal for those following a clean eating or low-carb lifestyle. Ready in just 25 minutes, this quick and easy dinner is perfect for busy weeknights yet impressive enough to serve guests. Pair with a squeeze of fresh lemon for a burst of brightness and enjoy with your favorite vegetable sides for a wholesome, balanced meal.

Nutriscore Rating: 57/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Whole30 Classic Fried White Fish
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces white fish fillets
  • 1 cup almond flour
  • 1 tbsp coconut flour
  • 2 large eggs
  • 2 tbsp water
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 3 tsp salt
  • 1 tsp black pepper
  • 0.5 cup avocado oil
  • 4 pieces lemon wedges

Directions

Step 1

Prepare the fish by patting the fillets dry with paper towels and sprinkling both sides with 1 teaspoon of salt to enhance the flavor.

Step 2

In a shallow dish, combine almond flour, coconut flour, garlic powder, onion powder, paprika, 2 teaspoons of salt, and black pepper. Mix well to ensure even seasoning.

Step 3

In another bowl, whisk together the eggs and water until frothy to create an egg wash.

Step 4

Dip each fish fillet into the egg wash, making sure to coat both sides, then immediately dredge the fish in the almond flour mixture, pressing gently to adhere.

Step 5

Heat avocado oil in a large skillet over medium-high heat until it shimmers and is hot but not smoking.

Step 6

Carefully add the fish fillets to the hot oil, cooking in batches if necessary to avoid crowding. Fry for about 3-4 minutes on each side, or until the coating is golden brown and the fish is cooked through.

Step 7

Once done, transfer the fish to a plate lined with paper towels to drain any excess oil.

Step 8

Serve the fried fish hot with lemon wedges on the side for squeezing over the top.

Step 9

Enjoy your Whole30 Classic Fried White Fish as a nutritious, tasty meal that complements a variety of side dishes!

Nutrition Facts

Serving size (801.6g)
Amount per serving % Daily Value*
Calories 2118.0
Total Fat 173.1g 0%
Saturated Fat 24.3g 0%
Polyunsaturated Fat 0g
Cholesterol 572mg 0%
Sodium 7477.1mg 0%
Total Carbohydrate 34.8g 0%
Dietary Fiber 16.0g 0%
Total Sugars 5.4g
Protein 115.9g 0%
Vitamin D 882IU 0%
Calcium 380.9mg 0%
Iron 8.9mg 0%
Potassium 1541.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%
Protein: 21.5%
Carbs: 6.4%