Whole30 Classic Fried Ground Beef

Savor the hearty simplicity of this Whole30 Classic Fried Ground Beef recipe, a quick and flavorful dish perfect for busy weeknights or meal prep. Featuring tender ground beef perfectly seasoned with cumin, chili powder, and garlic, this skillet meal is brought to life with the vibrant crunch of diced bell peppers and onions. A touch of coconut aminos adds a subtle, savory sweetness, while fresh cilantro provides a refreshing finish. Ready in just 30 minutes, this Whole30-compliant dish is endlessly versatile—enjoy it on its own, stuffed into crisp lettuce wraps, or paired with roasted vegetables for a satisfying, nutrient-packed dinner. Perfect for Paleo, Whole30, or any healthy eating plan, this recipe is a delicious and fuss-free way to elevate your weeknight meals.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium, diced onion
• 3 cloves, minced garlic
• 1 medium, diced bell pepper
• 2 tablespoons olive oil
• 2 tablespoons coconut aminos
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 2 tablespoons, chopped fresh cilantro

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion to the skillet and sauté for about 3-4 minutes until it begins to soften.

Step 3

Stir in the minced garlic and diced bell pepper and cook for another 2 minutes.

Step 4

Add the ground beef to the skillet, using a spatula to break it up into small crumbles.

Step 5

Cook the beef, stirring occasionally, until it is browned and cooked through, about 8-10 minutes.

Step 6

Drain any excess fat from the skillet if needed.

Step 7

Stir in the coconut aminos, salt, black pepper, chili powder, and ground cumin, mixing everything well to ensure the seasonings are evenly distributed.

Step 8

Let the mixture simmer for about 3-4 minutes to let the flavors meld.

Step 9

Remove the skillet from heat and stir in the chopped cilantro.

Step 10

Serve hot, either on its own or as a filling for lettuce wraps, alongside a compliant salad, or with some roasted vegetables.

Nutrition Facts

Serving size	(810.6g)

Amount per serving	% Daily Value*
Calories	1414.2

Total Fat 109.4g	0%
Saturated Fat 36.6g	0%
Polyunsaturated Fat 2.8g
Cholesterol 321.1mg	0%
Sodium 3264.4mg	0%
Total Carbohydrate 33.7g	0%
Dietary Fiber 6.2g	0%
Total Sugars 16.4g
Protein 72.7g	0%

Vitamin D 0IU	0%
Calcium 155.1mg	0%
Iron 10.8mg	0%
Potassium 1688.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 20.6%

Carbs: 9.6%