Whole30 Classic French Omelette
Elevate your breakfast game with this Whole30 Classic French Omelette, a timeless dish tailored for clean eating and simplicity. Made with just three large eggs, a touch of creamy, Whole30-compliant ghee, and a sprinkle of fresh chives for a pop of flavor, this elegant recipe is perfect for a quick, protein-packed meal. The key to its soft, custardy texture lies in the gentle cooking technique, ensuring an ultra-smooth finish without browning. Ready in just 10 minutes, this French omelette is perfect for busy mornings or a light lunch, delivering a restaurant-quality experience right from your own kitchen. Garnish with extra chives and serve immediately for a dish that’s as visually stunning as it is delicious.
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Ingredients
- 3 count Large eggs
- 1 tablespoon Ghee
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Chopped fresh chives
Directions
Step 1
Crack the eggs into a medium-sized mixing bowl. Add a pinch of salt and a pinch of black pepper for seasoning. Whisk the eggs thoroughly until the yolks and whites are fully combined, and the mixture has a homogeneous consistency.
Step 2
Heat a non-stick skillet over medium-low heat and add 1 tablespoon of ghee. Allow the ghee to melt completely and spread evenly across the skillet surface, but ensure it doesn't brown.
Step 3
Pour the whisked eggs into the skillet. Let them sit undisturbed for a few seconds to allow the bottom layer to start cooking.
Step 4
Using a spatula, gently stir the eggs in small circular motions, starting from the edges towards the center. This will help form small curds and ensure even cooking.
Step 5
When the eggs are mostly set but still slightly runny on top, stop stirring and allow them to rest in the skillet for a moment to continue cooking gently.
Step 6
Sprinkle the chopped chives over the eggs.
Step 7
Using a spatula, carefully fold one side of the omelette over the other to create a half-moon shape.
Step 8
Gently transfer the omelette onto a plate by sliding or rolling it out of the skillet, seam side down.
Step 9
Serve immediately while hot. Optionally, garnish with additional chives or a sprinkle of freshly cracked black pepper.
Nutrition Facts
| Serving size | (165.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 341.2 |
| Total Fat 29.0g | 0% |
| Saturated Fat 13.5g | 0% |
| Cholesterol 598mg | 0% |
| Sodium 349.9mg | 0% |
| Total Carbohydrate 3.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0.0g | |
| Protein 18.1g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 86.2mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 213.4mg | 0% |
Source of Calories