Elevate your breakfast game with this Whole30 Classic Egg Fry—a quick, 15-minute recipe that proves simplicity can taste extraordinary. Featuring perfectly cooked eggs seasoned with sea salt and freshly ground black pepper, this dish is brought to life with a sprinkle of vibrant chopped parsley for a pop of freshness. Gently fried in heart-healthy olive oil, the eggs are served with lusciously set whites and runny yolks—though you can customize the cook to your preference. This hassle-free, nutrient-packed dish is ideal for anyone following the Whole30 program or simply looking for a clean, wholesome start to the day. With minimal prep and clean-up, it's a breakfast classic you'll want to make again and again.
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Start by cracking the eggs into a small bowl, making sure no shell fragments remain.
Heat the olive oil in a non-stick skillet over medium-low heat until it shimmers.
Gently pour the eggs into the skillet, being careful not to break the yolks.
Season the eggs immediately with sea salt and ground black pepper evenly over the tops.
Allow the eggs to cook undisturbed for 3 to 4 minutes, letting the whites set completely while keeping the yolks runny.
If you prefer your yolks more cooked, cover the skillet with a lid for the last minute or two of cooking.
When the eggs are cooked to your liking, remove the skillet from the heat.
Garnish with freshly chopped parsley just before serving.
Serve immediately, enjoying the simple flavors.
Serving size | (238.7g) |
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Amount per serving | % Daily Value* |
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Calories | 544.5 |
Total Fat 47.1g | 0% |
Saturated Fat 10.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 744mg | 0% |
Sodium 1451.9mg | 0% |
Total Carbohydrate 2.3g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 0.8g | |
Protein 25.4g | 0% |
Vitamin D 164IU | 0% |
Calcium 125.4mg | 0% |
Iron 4.2mg | 0% |
Potassium 346.6mg | 0% |
Source of Calories