Whole30 Classic Dill Pickle Cucumbers
Tangy, crunchy, and bursting with herbaceous flavor, these Whole30 Classic Dill Pickle Cucumbers are the ultimate clean-eating snack or side dish. Made with crisp English cucumbers, fresh dill, garlic, and a zippy brine of white vinegar and sea salt, this no-cook recipe comes together in just 20 minutes of prep time. Infused with black peppercorns and a hint of crushed red pepper flakes for a subtle kick, these pickles deliver a satisfying balance of freshness and spice. Perfect as a salad topping, a flavorful addition to your meal prep, or a guilt-free snack, these homemade refrigerator pickles are Whole30-compliant, gluten-free, and come with the bonus of being incredibly simple to make. Refrigerate for 24 hours to let the vibrant, dill-forward flavors bloom, and enjoy this versatile dish for up to two weeks!
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Ingredients
- 4 medium English cucumbers
- 1 cup Fresh dill
- 4 whole Garlic cloves
- 2 tablespoons Sea salt
- 2 teaspoons Whole black peppercorns
- 1 cup Distilled white vinegar
- 3 cups Filtered water
- 0.5 teaspoon Crushed red pepper flakes
Directions
Step 1
Start by washing and drying the cucumbers thoroughly. Slice them into spears or rounds according to your preference.
Step 2
Peel the garlic cloves and lightly crush them to release more flavor.
Step 3
In a medium saucepan, combine sea salt, water, and vinegar, bringing the mixture to a gentle boil over medium heat. Stir until the salt dissolves completely.
Step 4
In a large glass jar or container, arrange the cucumber slices. Add in the fresh dill, crushed garlic, black peppercorns, and red pepper flakes, spreading them evenly among the cucumbers.
Step 5
Once the brine is ready, remove it from heat and let it cool to room temperature.
Step 6
Pour the cooled brine over the cucumbers in the jar, ensuring they are fully submerged. Seal the jar tightly with a lid.
Step 7
Refrigerate the pickles for at least 24 hours before serving to allow the flavors to fully develop.
Step 8
Enjoy these cucumbers as a Whole30-compliant snack, salad topping, or side dish. Store them in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (2253.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 274.9 |
| Total Fat 3.1g | 0% |
| Saturated Fat 0.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 14010.0mg | 0% |
| Total Carbohydrate 54.8g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 20.1g | |
| Protein 12.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 351.1mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 2269.8mg | 0% |
Source of Calories