Whole30 Classic Deep Dish Pizza

Indulge guilt-free with this Whole30 Classic Deep Dish Pizza, a wholesome twist on the traditional favorite! Made with a nutrient-rich grain-free crust of almond, arrowroot, and coconut flours, this hearty dish pairs clean eating with exceptional flavor. The savory tomato sauce, made from whole peeled tomatoes and aromatic herbs, is layered with a robust mix of ground beef, Whole30-compliant Italian sausage, and sautéed vegetables like mushrooms, sweet red bell peppers, and spinach. Each slice is packed with protein and fiber, making it the ultimate comfort food for those following Whole30 or paleo diets. Perfectly baked to golden perfection and topped with fresh basil, this deep dish pizza is a crowd-pleasing masterpiece that satisfies cravings without breaking your health goals.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 cups almond flour
• 1 cup arrowroot flour
• 0.25 cup coconut flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3 large eggs
• 0.25 cup olive oil
• 0.25 cup almond milk
• 1 tablespoon ghee
• 28 ounces whole peeled tomatoes (canned)
• 2 cloves garlic cloves
• 1 teaspoon dried oregano
• 0.5 teaspoon red pepper flakes
• 1 pound ground beef
• 0.5 pound italian sausage (Whole30 compliant)
• 1 medium red bell pepper
• 1 cup mushrooms
• 1 medium onion
• 2 cups spinach
• 0.25 cup fresh basil leaves

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the almond flour, arrowroot flour, coconut flour, baking powder, and salt.

Step 3

In another bowl, whisk together the eggs, olive oil, and almond milk.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

Step 5

Grease a deep dish pizza pan with the ghee and press the dough into the pan evenly across the bottom and sides, creating a crust.

Step 6

Bake the crust in the preheated oven for 10 minutes. Remove and set aside.

Step 7

In a large saucepan over medium heat, add the canned tomatoes, garlic, oregano, and red pepper flakes. Simmer for 10 minutes while breaking down the tomatoes with a spoon. Adjust seasoning with salt and pepper to taste. Let cool slightly, then blend until smooth.

Step 8

In a skillet over medium heat, cook the ground beef and Italian sausage until browned and fully cooked. Drain excess fat.

Step 9

Add chopped onion, sliced mushrooms, and diced red bell pepper to the skillet and sauté until the vegetables are tender. Stir in the spinach and cook until wilted.

Step 10

Pour a layer of tomato sauce onto the pre-baked crust.

Step 11

Spread the meat and vegetable mixture evenly over the sauce.

Step 12

Finish by pouring the remaining tomato sauce over the top.

Step 13

Bake in the oven for 20-25 minutes until the sauce is bubbling and the crust is golden.

Step 14

Remove from oven and let cool slightly. Top with fresh basil leaves before serving.

Nutrition Facts

Serving size	(2735.2g)

Amount per serving	% Daily Value*
Calories	4983.8

Total Fat 317.8g	0%
Saturated Fat 82.7g	0%
Polyunsaturated Fat 8.2g
Cholesterol 1032.5mg	0%
Sodium 6472.5mg	0%
Total Carbohydrate 362.6g	0%
Dietary Fiber 59.5g	0%
Total Sugars 59.4g
Protein 192.9g	0%

Vitamin D 142.5IU	0%
Calcium 1039.7mg	0%
Iron 29.2mg	0%
Potassium 4969.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 15.2%

Carbs: 28.5%