Whole30 Classic Date Cake
Indulge in the wholesome decadence of the Whole30 Classic Date Cake, a naturally sweetened, gluten-free dessert that's both delicious and diet-friendly. Made with tender Medjool dates soaked to perfection, this cake is enriched with nutrient-packed almond and coconut flours for a moist, velvety crumb. Warm spices like cinnamon and nutmeg bring a cozy depth of flavor, while chopped walnuts add a delightful crunch. This simple yet elegant dessert is sweetened entirely by the dates, making it refined sugar-free and compliant with Whole30 guidelines. Ready in under an hour, it’s the ideal treat to enjoy with a soothing cup of herbal tea for a cozy afternoon or a guilt-free dessert. Whether you're following Whole30 or simply seeking a healthier cake option, this date cake offers indulgence without compromise—perfectly moist, flavorful, and naturally satisfying!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 450 grams pitted Medjool dates
- 240 ml boiling water
- 150 grams almond flour
- 30 grams coconut flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 60 ml coconut oil, melted
- 60 grams chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with a little coconut oil and line the bottom with parchment paper for easy removal.
Step 2
Place the pitted Medjool dates in a large bowl. Pour the boiling water over them and let them soak for about 10 minutes to soften.
Step 3
While the dates are soaking, in a medium-sized bowl, mix together the almond flour, coconut flour, baking soda, ground cinnamon, and ground nutmeg. Set aside.
Step 4
Once the dates have softened, use a food processor or blender to puree them with the soaking water until smooth.
Step 5
Add the eggs, vanilla extract, apple cider vinegar, and melted coconut oil to the date mixture. Blend until well combined.
Step 6
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped walnuts.
Step 7
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Step 8
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely.
Step 10
Serve the cake warm or at room temperature. It pairs perfectly with a cup of herbal tea.
Nutrition Facts
| Serving size | (1158.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3377.0 |
| Total Fat 195.2g | 0% |
| Saturated Fat 67.4g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 1507.2mg | 0% |
| Total Carbohydrate 400.0g | 0% |
| Dietary Fiber 63.1g | 0% |
| Total Sugars 311.0g | |
| Protein 70.3g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 761.8mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 3795.7mg | 0% |
Source of Calories