Whole30 Classic Corn Bread

Enjoy the comforting taste of cornbread without breaking your Whole30 commitment with this delicious Whole30 Classic Corn Bread recipe! Made with nutrient-rich almond and coconut flours, this grain-free, gluten-free, and dairy-free alternative is perfect for anyone following a Whole30 or Paleo lifestyle. The combination of hearty ingredients like creamy coconut milk, melted ghee, and a hint of optional honey creates a moist and subtly sweet bread that’s perfect alongside savory dishes or as a stand-alone snack. Ready in just 35 minutes with simple pantry staples, this easy-to-make recipe will become a household favorite. Whether you’re hosting a dinner party or meal-prepping for the week, this Whole30-approved cornbread is sure to impress!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 3 large Eggs
• 0.5 cup Coconut milk
• 0.25 cup Ghee, melted
• 1 tablespoon Honey (optional, if not strict Whole30)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan with ghee or line it with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well to ensure an even distribution of the dry ingredients.

Step 3

In another bowl, beat the eggs thoroughly. Add the coconut milk, melted ghee, and honey (if using) to the eggs, whisking until the mixture is smooth and fully combined.

Step 4

Pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to gently fold the mixture together until a thick batter forms. Make sure not to over-mix.

Step 5

Transfer the batter into the prepared baking pan, spreading it out evenly with the spatula.

Step 6

Place the pan in the preheated oven and bake for 25 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.

Step 7

Once baked, remove from the oven and allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 8

Slice into squares and serve warm as a side dish or along with your favorite Whole30 compliant dishes.

Nutrition Facts

Serving size	(485.9g)

Amount per serving	% Daily Value*
Calories	1512.8

Total Fat 126.3g	0%
Saturated Fat 50.5g	0%
Polyunsaturated Fat g
Cholesterol 697.8mg	0%
Sodium 1894.2mg	0%
Total Carbohydrate 70.8g	0%
Dietary Fiber 22.4g	0%
Total Sugars 32.1g
Protein 45.3g	0%

Vitamin D 123IU	0%
Calcium 304.3mg	0%
Iron 7.8mg	0%
Potassium 518mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 11.3%

Carbs: 17.7%