Whole30 Classic Coleslaw Salad
Elevate your salad game with this Whole30 Classic Coleslaw Salad—a healthy, creamy, and refreshingly crisp side dish that’s perfect for any occasion. Made with finely shredded green cabbage, crunchy carrots, and a pop of flavor from green onions, this coleslaw is tossed in a zesty, Whole30-compliant dressing featuring mayonnaise, apple cider vinegar, and Dijon mustard. Enhanced with aromatic celery seed and perfectly seasoned with salt and pepper, each bite is packed with bold taste and satisfying crunch. Ready in just 20 minutes with no cooking required, this nutritious coleslaw is a versatile addition to barbecues, picnic spreads, or as a light complement to your favorite protein dishes. Whether you're sticking to Whole30 or just love a classic, dairy-free coleslaw, this recipe is your go-to for clean, wholesome eating. Serve it cold and let the flavors shine!
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Ingredients
- 1 head green cabbage
- 2 medium carrot
- 3 stalks green onion
- 1 cup Whole30 compliant mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Remove the outer leaves from the cabbage, then cut it into quarters and remove the core.
Step 2
Finely shred the cabbage using a mandoline, sharp knife, or food processor with a shredding disc. Place the shredded cabbage in a large bowl.
Step 3
Peel and grate the carrots using a box grater. Add the grated carrots to the bowl of shredded cabbage.
Step 4
Slice the green onions finely and add them to the bowl with the cabbage and carrots.
Step 5
In a separate small bowl, whisk together the Whole30 compliant mayonnaise, apple cider vinegar, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.
Step 6
Pour the dressing over the cabbage mixture and toss gently with tongs or two large spoons until all the vegetables are evenly coated with the dressing.
Step 7
Taste and adjust the seasoning with more salt or pepper if needed.
Step 8
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld. Serve cold.
Nutrition Facts
| Serving size | (799.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1759.0 |
| Total Fat 176.9g | 0% |
| Saturated Fat 23.7g | 0% |
| Cholesterol 157.2mg | 0% |
| Sodium 4189.9mg | 0% |
| Total Carbohydrate 35.1g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 16.3g | |
| Protein 6.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240.5mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1074.5mg | 0% |
Source of Calories