Whole30 Classic Coleslaw
Elevate your next meal with this creamy and tangy Whole30 Classic Coleslaw—a fresh, flavor-packed twist on the beloved side dish! Featuring crisp green cabbage, crunchy carrots, and zesty red onion, this coleslaw is brought to life with a velvety homemade dressing made from Whole30-compliant mayonnaise, apple cider vinegar, and Dijon mustard. A sprinkle of celery seed adds a hint of aromatic warmth, while a perfect balance of salt and black pepper ties it all together. Ready in just 20 minutes, this simple yet satisfying dish is perfect for family dinners, potlucks, or as a refreshing topping for burgers and sandwiches. Bursting with texture and wholesome ingredients, it’s a must-try recipe for anyone seeking a healthy, dairy-free, and gluten-free side that doesn’t compromise on flavor!
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Ingredients
- 4 cups green cabbage
- 2 medium carrot
- 0.5 medium red onion
- 0.75 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Start by preparing the vegetables. Finely shred the green cabbage to measure about 4 cups.
Step 2
Peel the carrots and grate them using a box grater or a food processor with a grating attachment.
Step 3
Thinly slice the red onion into small pieces.
Step 4
In a large mixing bowl, combine the shredded cabbage, grated carrots, and sliced red onion. Toss them together to mix evenly.
Step 5
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, celery seed, salt, and black pepper until smooth and well-combined.
Step 6
Pour the dressing over the mixed vegetables. Use tongs or a large spoon to thoroughly toss the vegetables with the dressing, ensuring everything is well coated.
Step 7
Taste and adjust seasoning if necessary, adding more salt or vinegar to suit your preference.
Step 8
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 9
Serve chilled as a side dish or as a topping for burgers or sandwiches.
Nutrition Facts
| Serving size | (655.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1464.8 |
| Total Fat 133.2g | 0% |
| Saturated Fat 11.9g | 0% |
| Cholesterol 176.5mg | 0% |
| Sodium 2061.3mg | 0% |
| Total Carbohydrate 66.7g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 14.7g | |
| Protein 5.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 178.8mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 860.2mg | 0% |
Source of Calories