Whole30 Classic Chili with Meat and Beans

Warm up your weeknight dinners with this hearty Whole30 Classic Chili with Meat and Beans! Packed with bold spices, tender ground beef, and a colorful medley of vegetables like bell peppers, carrots, and onions, this chili is a flavor-packed twist on a family favorite. Simmered in a rich tomato and beef broth base, it's seasoned with chili powder, cumin, and smoked paprika for that perfect balance of smoky and savory. Though bean-free to fit the Whole30 lifestyle, this chili is so satisfying you won’t even miss them. Ready in under an hour, it's ideal for meal prep, cozy gatherings, or simply satisfying your craving for comfort food. Garnish with fresh cilantro for an extra pop of freshness and dive into this delicious, Whole30-compliant dish!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 2 medium carrot, diced
• 4 cloves garlic cloves, minced
• 1 pound ground beef
• 28 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 whole bay leaf
• 0.25 cup fresh cilantro, chopped for garnish (optional)

Directions

Step 1

Heat the olive oil in a large pot over medium heat. Add the diced onion, and sauté for about 3-4 minutes until translucent.

Step 2

Add the diced red and green bell peppers and diced carrots to the pot, and cook for another 5 minutes until the vegetables start to soften.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the ground beef to the pot, breaking it up with a spoon. Cook until browned and no pink remains, about 6-7 minutes.

Step 5

Stir in the canned diced tomatoes, tomato paste, and beef broth, ensuring everything is well combined.

Step 6

Add the chili powder, ground cumin, smoked paprika, cayenne pepper, salt, black pepper, and the bay leaf. Stir well to incorporate all the spices.

Step 7

Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.

Step 8

After the chili has thickened and flavors have melded, remove the bay leaf.

Step 9

Serve hot, garnished with chopped fresh cilantro if desired.

Nutrition Facts

Serving size	(2120.0g)

Amount per serving	% Daily Value*
Calories	1919.7

Total Fat 135.7g	0%
Saturated Fat 42.8g	0%
Polyunsaturated Fat 9.5g
Cholesterol 316.9mg	0%
Sodium 4979.1mg	0%
Total Carbohydrate 90.1g	0%
Dietary Fiber 34.7g	0%
Total Sugars 46.3g
Protein 94.7g	0%

Vitamin D 0IU	0%
Calcium 487.9mg	0%
Iron 21.8mg	0%
Potassium 4458.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 19.3%

Carbs: 18.4%