Whole30 Classic Chicken Tacos

Transform taco night with these irresistibly fresh and flavorful Whole30 Classic Chicken Tacos! This vibrant recipe swaps traditional tortillas for crisp, refreshing lettuce wraps, creating a low-carb, grain-free base that's perfect for your Whole30 lifestyle. Marinated in a zesty blend of chili powder, cumin, garlic, and lime juice, the juicy chicken strips are the star of the dish, delivering bold, smoky-spiced flavors in every bite. Topped with creamy avocado, sweet cherry tomatoes, crunchy red onion, and a sprinkle of fragrant cilantro, these tacos are as colorful as they are delicious. Ready in just 35 minutes, this paleo-friendly, gluten-free meal is quick enough for weeknights yet packed with irresistible layers of texture and taste. Perfect for when you crave a healthy twist on a Mexican classic!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 0.5 teaspoon garlic powder
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons lime juice
• 1 head of romaine or bibb lettuce
• 1 avocado
• 1 cup cherry tomatoes
• 0.5 red onion
• 0.25 cup fresh cilantro

Directions

Step 1

1. Start by preparing the chicken. Slice the boneless, skinless chicken breasts into thin strips for quick and even cooking.

Step 2

2. In a small bowl, combine the olive oil, chili powder, cumin, garlic powder, paprika, salt, black pepper, and lime juice. Mix until a marinade forms.

Step 3

3. Place the chicken strips in a shallow dish and pour the marinade over them. Stir well to coat each piece of chicken evenly. Let it marinate for at least 10 minutes.

Step 4

4. While the chicken is marinating, prepare the lettuce wraps by separating the leaves from the head of romaine or bibb lettuce and washing them thoroughly. Pat dry with paper towels.

Step 5

5. Dice the avocado and slice the cherry tomatoes into halves. Chop the red onion finely. Set these aside.

Step 6

6. Heat a large skillet over medium-high heat. Once hot, add the marinated chicken strips. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink inside.

Step 7

7. To assemble the tacos, lay two or three lettuce leaves on each plate. Divide the cooked chicken among the leaves.

Step 8

8. Top the chicken with diced avocado, cherry tomatoes, and a sprinkle of chopped red onion and fresh cilantro.

Step 9

9. Serve immediately and enjoy fresh, flavorful Whole30-compliant tacos!

Nutrition Facts

Serving size	(1023.0g)

Amount per serving	% Daily Value*
Calories	1358.6

Total Fat 67.7g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 5.4g
Cholesterol 385.6mg	0%
Sodium 1602.5mg	0%
Total Carbohydrate 39.5g	0%
Dietary Fiber 16.5g	0%
Total Sugars 10.8g
Protein 148.0g	0%

Vitamin D 4.5IU	0%
Calcium 159.6mg	0%
Iron 8.6mg	0%
Potassium 2651.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 43.6%

Carbs: 11.6%