Satisfy your craving for a creamy, wholesome dish with this Whole30 Classic Chicken Mayo recipe! Packed with juicy, oven-baked chicken breasts, this dish is brought to life by a flavorful mix of Whole30-compliant mayonnaise, crisp celery, zesty lemon juice, and aromatic parsley. Perfectly seasoned and irresistibly creamy, this recipe is not only paleo-friendly and dairy-free but also quick and easy to prepare—ready in just 35 minutes. Whether served on crisp lettuce wraps, as a salad topper, or enjoyed straight from the bowl, this dish is a versatile and satisfying meal option for your Whole30 journey. Healthy and delicious, it’s a must-try for meal prep fans and chicken lovers alike!
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Preheat your oven to 400°F (200°C).
Place the chicken breasts on a baking sheet and drizzle with olive oil. Season with salt and black pepper on both sides.
Bake the chicken for 20 minutes or until it's cooked through and the internal temperature reaches 165°F (75°C).
Remove the chicken from the oven and allow it to cool. Once cooled, chop the chicken into small, bite-sized pieces.
In a large mixing bowl, combine the Whole30-compliant mayonnaise, finely chopped celery, red onion, lemon juice, garlic powder, and fresh parsley.
Add the cooled, chopped chicken to the bowl and mix well until everything is evenly coated with the mayonnaise mixture.
Taste and adjust the seasoning with more salt or pepper if needed.
Serve the chicken mayo over lettuce leaves, in lettuce wraps, or use it as a filling for sandwiches using Whole30-compliant bread. Enjoy!
Serving size | (655.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1659.3 |
Total Fat 127.4g | 0% |
Saturated Fat 19.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 374.4mg | 0% |
Sodium 3358.2mg | 0% |
Total Carbohydrate 10.5g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 4.1g | |
Protein 109.7g | 0% |
Vitamin D 3.5IU | 0% |
Calcium 108.0mg | 0% |
Iron 4.4mg | 0% |
Potassium 1285.0mg | 0% |
Source of Calories