Whole30 Classic Caprese Salad
Elevate your salad game with this Whole30 Classic Caprese Salad, a vibrant and nutritious twist on the beloved Italian favorite. Featuring juicy, ripe tomatoes, creamy avocado slices, and fragrant fresh basil, this dairy-free variation skips the mozzarella but delivers big on flavor. A rich and tangy homemade balsamic reduction pairs perfectly with a drizzle of extra-virgin olive oil, while a sprinkle of salt and pepper ties everything together. Ready in just 30 minutes, this fresh and wholesome salad is perfect for summer gatherings, weeknight dinners, or as a light, satisfying appetizer. Whether you're following a Whole30 diet or simply looking for a clean, nutrient-packed dish, this recipe is sure to delight your taste buds without compromising your goals.
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Ingredients
- 4 medium ripe tomatoes
- 2 large ripe avocados
- 1 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 cup balsamic vinegar
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Directions
Step 1
Begin by making the balsamic reduction. Pour the balsamic vinegar into a small saucepan over medium heat. Bring it to a gentle boil, then reduce the heat to low and let it simmer. Stir occasionally until it has reduced by half and reached a syrupy consistency, approximately 10 minutes. Once done, set aside to cool.
Step 2
While the balsamic vinegar reduces, wash the tomatoes and slice them into 1/4-inch thick rounds.
Step 3
Cut the avocados in half, remove the pits, and carefully score the flesh into slices while still in the skin. Use a spoon to scoop out the avocado slices.
Step 4
Roughly tear the fresh basil leaves into smaller pieces or leave them whole, if preferred.
Step 5
Arrange the tomato slices, avocado slices, and basil leaves in an alternating pattern on a large serving platter.
Step 6
Drizzle the olive oil evenly over the arranged salad, followed by a drizzle of the cooled balsamic reduction.
Step 7
Season the salad with salt and pepper to taste.
Step 8
Serve immediately, and enjoy a refreshing, Whole30-friendly twist on the classic Caprese salad.
Nutrition Facts
| Serving size | (1179.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1185.8 |
| Total Fat 86.8g | 0% |
| Saturated Fat 12.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1295.0mg | 0% |
| Total Carbohydrate 95.2g | 0% |
| Dietary Fiber 33.8g | 0% |
| Total Sugars 49.9g | |
| Protein 14.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 232.8mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 3672.5mg | 0% |
Source of Calories